Dining In Menu
BIG FLAVOURS DELIVERED TO YOUR TABLE
Our menu consists of small and big plates so you have the choice. Go Tapas style and choose a selection of small plates to share. Or traditional and choose a starter and main course from our small and Big plates sections.
Delicious daily and weekly specials will also be available
small plates
Ciabatta bread with balsamic & olive oil dip £3 VG
Ciabatta bread with butter £3 V
Garlic bread £3.75 VG
Tomato & garlic bread £4.50 VG
Toasted Valencia almonds £4.50 VG GF
Marinated mixed olives £4.50 VG GF
Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £6 VG
Soup of the day – see our daily specials menu
Roasted teriyaki cauliflower & spring onions, sesame seeds served with mixed leaves, cucumber/tomato garnish £6 VG
Deep fried polenta & vegetable fritters with a spicy tomato sauce and salad garnish £6 VG GF
Avocado, red chilli, lime, garlic & coriander pate served with toasted ciabatta £6 VG
Mushroom & chestnut gyoza dumplings with roasted aubergine in soy sauce, red chili, garlic & olive oil £8 VG
Corner 124 salad – creamy Lancashire cheese, tomatoes, cucumber, toasted pine kernels, soft boiled egg halves and mixed leaves in a creamy French dressing £7 V GF
Deep fried salt cod rosti bites with a lemon & caper mayonnaise dip and salad garnish £6.50 GF
Sautéed tiger prawns in a red chili, garlic & white wine cream sauce served with garlic bread £10
Smoked beef, parmesan & sun-blushed tomato samosas with a salad garnish £7
Black pudding salad – pan fried black pudding, crispy bacon, savoury croutons, soft boiled egg halves, cherry tomatoes and a creamy French dressing £7
Spanish platter – thinly sliced serrano ham, Manchego cheese, Valencian almonds and tomato garlic ciabatta bread £10
Vegan platter - Roasted teriyaki cauliflower with spring onions & sesame seeds - Deep fried polenta & vegetable fritters with a spicy tomato sauce - Avocado, red chilli, lime, garlic & coriander pate served with toasted ciabatta - salad garnish £8.50 VG
Mixed platter – Roasted teriyaki cauliflower with spring onions & sesame seeds - Deep fried salt cod rosti bites with a lemon & caper mayonnaise dip - Smoked beef, parmesan & sun-blushed tomato samosa - salad garnish £9.25
Big plates
Delicious daily and weekly specials will also be available
Mediterranean vegetable potato cakes with oven baked artichoke hearts, piquillo peppers & broccoli served with a chunky vegetable, tomato, garlic & white wine sauce, topped with crispy kale £12 VG GF
Beetroot, fennel & courgette millefeuille – layers of filo pastry, beetroot, fennel & courgettes with oven baked charlotte potatoes, roasted broccoli & cherry tomatoes £12 VG top with goats cheese £14 V
Pan fried sea bass fillet with a roasted cherry tomato, basil, garlic & caper dressing, oven baked crushed charlotte potatoes, roasted mixed peppers & courgettes £12 for 1 fillet or 2 fillets for £18 GF
Oven baked cod loin with a parmesan, pine nut, garlic, lemon & basil pesto butter sauce, oven baked crushed charlotte potatoes, roasted broccoli & cherry tomatoes £18.50 GF
Oven baked marinated strips of chicken breast in a lime, Dijon mustard, paprika & garlic marinade served with sauteed potatoes and roasted mixed peppers & courgettes £14 GF
Slowly braised daube of beef in a rich red wine & blueberry sauce with dauphinoise potatoes and steamed green beans £18 GF
Pan roasted marinated beef onglet steak in a garlic & mixed herb oil, served pink with French fries and roasted courgettes & mixed peppers £19.50 GF
Paella's
A Corner 124 speciality!
Enjoy a fabulous, authentic Spanish Paella cooked to order, entirely from fresh using only the finest ingredients and Bomba rice
Vegan paella - mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & Spanish spice £12 per person VG GF (Minimum 2 people)
Vegetarian paella – mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & Spanish spice topped with taleggio cheese £14 per person V GF (Minimum 2 people)
Chicken & chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £17.50 per person GF (Minimum 2 people)
Mixed paella – chicken thighs, chorizo, squid, tiger prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £19 per person GF (Minimum 2 people)
Seafood paella – tiger prawns, squid, mussels, cod, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £24 per person GF (Minimum 2 people)
sides
Bowl of French fries £4.50 VG GF
Mixed salad with French dressing £5 VG GF
Steamed green vegetables broccoli, green beans & mange tout £5 VG GF
afters
Selection of English lakes & Walling’s ice cream per scoop £3
Pot of warm chocolate sauce £3
Poached pears in red wine, star anise, cinnamon & vanilla served cold £5 VG GF
Bell pear Helene – poached pears topped with vanilla ice cream & warm chocolate sauce £9 GF
White chocolate & stem ginger cheesecake £7 V
Mini white chocolate & stem ginger cheesecake £3 V
Chocolate mousse* with cream & chocolate decoration £5.50 V GF
Mini Chocolate mousse* with cream & chocolate decoration £3 V GF
Raspberry meringue mess – meringue, ice cream, raspberries & coulis £7.50 V GF
Mini raspberry meringue with cream, raspberries and coulis £3 V GF
Vanilla crème brulée £7.50 V (can be GF just ask)
Mini Vanilla crème brulée £3 V (can be GF just ask)
Assiette of mini desserts – raspberry meringue - vanilla crème brulée - chocolate mousse* £8 V (can be GF just ask)
Chocolate assiette of mini desserts – chocolate mousse – white chocolate cheesecake – meringue with cream and warm chocolate sauce £8 V
Meringue Mushroom – large meringue with vanilla ice cream, chocolate sauce and toasted flaked almonds £9 V GF
Cheeses served with crackers and chutney £3.50 per cheese
Snowdonia black bomber cheddar - German Montagnola Affine creamy blue cheese - French camembert rustique
VG - Vegan GF - Gluten Free V - Vegetarian
As we only use the finest ingredients, the availability of certain fish, meat and vegetables can mean the menus is subject to change. Do contact us if there's a specific dish your expecting to check if it's on the menu. If you have any food allergies, please let our staff know before placing your order. We reserve the right to change dishes subject to the availability of any ingredients we use. All our dishes are cooked from fresh, so we would ask you to be patient during busy periods. Please allow a minimum of 30 minutes when ordering Paella. Thank you.