Ciabatta bread with balsamic & olive oil dip £3 VG

Ciabatta bread with butter £3 V

Garlic bread £3.75 VG

Tomato & garlic bread £4.50 VG

Toasted Valencia almonds £4.50 VG GF

Marinated mixed olives £4.50 VG GF

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Nibbles plate toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £6.50 VG

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Cured meats and creamy Lancashire cheese samosas served with aioli mayonnaise and mixed leaves £7.50

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Curried cauliflower & Valencian almond gyozas, served with spicy tomato sauce, mixed leaves and tomato & cucumber concasse £8.50 VG

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Deep fried vegetable paella croquettes with a basil, pinenut, garlic, olive oil and lemon pesto, mixed leaves and cherry tomatoes £7.50 V GF

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Rosti Bites with piquillo peppers, garlic & chives, served with mixed leaves and tomato & cucumber concasse, and red onion marmalade £7.50 VG GF

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Roasted Autumn Vegetable Pate, carrots, parsnips, sweet potatoes, garlic & parsley pate served with toasted ciabatta £6.50 VG

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Vegan tasting plate Roasted carrots, parsnips, sweet potatoes, garlic & parsley pate, with toasted ciabatta – Deep fried vegetable paella croquettes with a basil, pinenut, garlic, olive oil and lemon pesto – Rosti Bites, with piquillo peppers, garlic & chives, served with mixed leaves and tomato & cucumber concasse, and red onion marmalade £13 VG

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Corner 124 salad creamy Lancashire cheese, tomatoes, cucumber, toasted pine kernels, soft boiled egg halves and mixed leaves in a creamy French dressing £7 V GF

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Sautéed tiger prawns in a red chili, garlic & white wine cream sauce served with garlic bread £10

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Salt cod beignets with mixed leaves, cherry tomatoes & basil and lime mayonnaise £8.50

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Black pudding salad with green beans, walnuts, roasted pink lady apples, thin Manchego slices and a raspberry vinegar reduction £10 GF