Dining In Menu
BIG FLAVOURS DELIVERED TO YOUR TABLE
Our menu consists of small and big plates so you have the choice. Go Tapas style and choose a selection of small plates to share. Or traditional and choose a starter and main course from our small and Big plates sections.
Delicious daily and weekly specials will also be available
small plates
Ciabatta bread with balsamic & olive oil dip £3 VG
Ciabatta bread with butter £3 V
Garlic bread £3.75 VG
Tomato & garlic bread £4.50 VG
Toasted Valencia almonds £4.50 VG GF
Marinated mixed olives £4.50 VG GF
Nibbles plate toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £6.50 VG
Soup of the day see Daily Specials
Roasted teriyaki cauliflower florets with a sesame, chilli, spring onion & pineapple salsa £6.50 VG
Mediterranean vegetable and polenta fritters with ras el hanout spiced aubergine and coriander pesto £6.50 V GF *can be Vegan
Avocado, lime, mint and chilli spiced pate on toasted ciabatta with pickled garlic, vine tomato and pine nuts £7.00 VG
Sauteed tiger prawns with mushroom & chestnut gyoza with Asian slaw and a soya dipping sauce £9.50
Corner 124 salad creamy Lancashire cheese, tomatoes, cucumber, toasted pine kernels, soft boiled egg halves and mixed leaves in a creamy French dressing £7 V GF
Torched white asparagus and chorizo with artichoke hearts and spiced chickpeas and a pimento pepper relish £8 GF
Salt cod, lemon & chive rosti’s with heirloom tomatoes and a wasabi mayonnaise dip £8.50 GF
Black pudding salad pan fried black pudding, crispy bacon, savoury croutons, soft boiled egg halves, cherry tomatoes and a creamy French dressing £8
Lemon and basil marinated mozzarella, with Serano ham, torched peaches and Valencian almonds £8.50
Vegan tasting plate Roasted teriyaki cauliflower florets with a sesame chilli, spring onion & pineapple salsa – Deep fried polenta & vegetable fritters with a pimento pepper relish – Avocado, lime, mint and chilli spiced pate served on toasted ciabatta - salad garnish £12.50 VG
Big plates
Delicious daily and weekly specials will also be available
Pardina green lentil and hen of the wood stew infused with a watercress and tarragon emulsion, served with citrus baked artichoke hearts and crispy kale £14.50 VG GF
Moroccan spiced vegetable millefeuille layers of filo pastry, Moroccan spiced vegetables and chickpeas with oven baked charlotte potatoes, broccoli florets and a tomato sauce £14 VG
Pan fried sea bass fillet with saffron potatoes, sprouting broccoli, crisp serrano ham and a pepperonata sauce 1 Fillet £13 or 2 fillets £19 GF
Valencia almond crusted cod loin with orzo pasta, salsa Verde and roasted balsamic red onions £18.50
Oven baked chicken breast in a lime, Dijon mustard & paprika marinade served with harissa spiced potatoes, pickled garlic and baked herb crusted courgettes served with pimento pepper chutney £16.50 GF
Pan seared Barnsley chop with a coriander and pearl barley stew with cumin spiced heritage carrots £19
Cumbrian Daube of beef with beer braised shallots, king oyster mushrooms, lemon thyme sauce
and truffle & parmesan fries £22 GF
Paella's
A Corner 124 speciality!
Enjoy a fabulous, authentic Spanish Paella cooked to order, entirely from fresh using only the finest ingredients and Bomba rice
Vegan paella - mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & Spanish spice £12 per person VG GF (Minimum 2 people)
Vegetarian paella – mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & Spanish spice topped with taleggio cheese £14 per person V GF (Minimum 2 people)
Chicken & chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £17.50 per person GF (Minimum 2 people)
Mixed paella – chicken thighs, chorizo, squid, tiger prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £19 per person GF (Minimum 2 people)
Seafood paella – tiger prawns, squid, mussels, cod, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £24 per person GF (Minimum 2 people)
sides
Bowl of Skin on fries £4.80 VG GF
Bowl of Truffle & Parmesan fries £6.80 VG GF
Mixed salad with French dressing £5 VG GF
Steamed green vegetables broccoli, green beans & mange tout £5 VG GF
afters
Vanilla & Bacardi Spiced Pineapple, coconut ice cream, blackberries & vanilla syrup £6.50 VG GF
White chocolate & stem ginger cheesecake £7 V
Mini white chocolate & stem ginger cheesecake £3 V
Dark Chocolate Brownie with honeycomb, pistachio ice cream & chocolate crumb £7 V GF
Mini Dark Chocolate Brownie with honeycomb, pistachio ice cream & chocolate crumb £3 V GF
Raspberry meringue mess meringue, ice cream, raspberries & coulis £7.50 V GF
Mini raspberry meringue with cream, raspberries and coulis £3 V GF
Lemon verbena infused panna cotta cream with a hazelnut crumb & blueberry granita £7.50 V GF
Mini Lemon verbena infused panna cotta £3 V GF
Assiette of mini desserts raspberry meringue – lemon verbena infused panna cotta - chocolate brownie £8 V GF
Chocolate assiette of mini desserts chocolate brownie – white chocolate cheesecake – meringue with cream and warm chocolate sauce £8 V
Cheeses served with crackers and apple & apricot chutney £3.50 per cheese
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Snowdonia Black Bomber cheddar
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German Montagnola Affine creamy blue cheese
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French Camembert Rustique
English lakes & Wallings ice cream/sorbet per scoop £3
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Madagascan Vanilla ice cream V GF
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Thunder & Lightning ice cream
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Raspberry pavlova ice cream
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Pistachio nut ice cream
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Turkish delight ice cream
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Vegan vanilla ice cream VG GF
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Elderflower sorbet
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Passion Fruit sorbet
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Lemon sorbet
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Strawberry sorbet
VG - Vegan GF - Gluten Free V - Vegetarian
As we only use the finest ingredients, the availability of certain fish, meat and vegetables can mean the menus is subject to change. Do contact us if there's a specific dish your expecting to check if it's on the menu. If you have any food allergies, please let our staff know before placing your order. We reserve the right to change dishes subject to the availability of any ingredients we use. All our dishes are cooked from fresh, so we would ask you to be patient during busy periods. Please allow a minimum of 30 minutes when ordering Paella. Thank you.