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 Our food is created by our experienced chef, designed to be distinctly European, deliciously seasonal and using only the best ingredients sourced locally and from abroad.

All food is prepared and delivered fresh from the kitchen.​

 The restaurant is fully open for dining in Monday to Saturday. We also offer a takeaway service Thursday, Friday and Saturday. We have two menus, one for dining in and one for takeaway.

Click the button below to

see the dining in menu

Click the button below to

see the takeaway menu

Please note, our menus are ever evolving and can be subject to last minute changes.​