Takeaway available

throughout the week delivery Friday & Saturday only

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Takeaway available

throughout the week delivery Friday & Saturday only

Delivering to Kendal and the wider area!

Takeaway available

Throughout the week,

delivery Friday & Saturday only

Takeaway Menu

big flavours delivered to your door

Our takeaway delivery service is available throughout the week for collection only and Friday & Saturday deliveries between 5.30 - 8.00 PM

so you can enjoy delicious Corner 124 food at home. Delivery is just £2 within the Kendal area!

You can also collect your food using our non-contact collection service

All takeaway orders to be ordered and paid for 24 hours beforehand

Food is cooked from fresh and there is limited availability. 

To place your order or ask a question

CALL     01539 724843

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- small plates -

(choose a selection to share!)

Ciabatta bread with balsamic & olive oil dip £2.75 VG

Ciabatta bread with butter £2.75 V

Garlic bread £3.50 VG

Tomato & garlic bread £3.90 VG

Toasted Valencia almonds £4 VG GF

Marinated mixed olives £4.50 VG GF

 

Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £5.50 VG

 

Sweetcorn gazpacho cold soup – sweetcorn, yellow peppers, yellow tomatoes, cucumber,

vinegar, olive oil and seasoning blended and strained and topped with cherry tomatoes &

fresh herbs £6 VG GF

 

Green salad – spinach leaves, mint leaves, green apple and pine nuts with a lemon, red chili & avocado olive oil dressing £6 VG GF

 

Deep fried vegetable paella croquettes with a spicy tomato dip £6 VG GF

 

Moroccan spiced vegetables & chick pea samosas with a salad garnish £6 VG

 

Corner 124 salad – creamy Lancashire cheese, tomatoes, cucumber, toasted pine kernels and mixed leaves in a creamy French dressing topped with a soft poached egg £6.50 V GF

 

Buffalo mozzarella with a basil, piquillo pepper, pickled garlic & Valencian almond pesto served on mixed salad leaves £7.50 GF

 

Cold water prawns in aioli mayonnaise with tomato, cucumber and a mixed leaf garnish £7.50 GF

 

Sautéed tiger prawns in a red chili, garlic & white wine cream sauce served with garlic bread £9.50

 

Serrano ham salad – thinly sliced serrano ham served on mixed leaves with poached pear, blue cheese and walnuts £8.50 GF

 

La Chinata Spanish pates – with toasted ciabatta to share £12 GF

Choose from: Pheasant with truffle – black pudding with pine nuts – Iberian pork with cherry – Venison with Pedro Ximenez – Lobster

paella's -
Available all week for collection and friday & saturday delivery

Enjoy a fabulous, authentic Spanish Paella, cooked on the day, entirely from fresh using only the finest ingredients. Each Paella is served in a traditional, metal Paella pan of which we will ask for a £5 refundable deposit. 

Vegan paella - mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & Spanish spice £15 per person VG GF

Vegetarian paella – mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice topped with taleggio cheese £17.50 per person V GF

 

Chicken & chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £17.50 per person GF

 

Valencian Paella – chicken thighs, mushrooms, green beans, artichokes, tomatoes, paprika, lemon, saffron and white wine £17.50 per person GF

 

Mixed paella – chicken thighs, chorizo, squid, tiger prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £19 per person GF

 

Seafood paella – tiger prawns, squid, mussels, cod, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £24 per person GF

- big plates -

Polenta & vegetable cakes with roasted mixed peppers, cherry tomatoes, mixed herbs, garlic, fennel, carrots, courgettes & white wine sauce £12.50 VG GF

Goats cheese & beetroot millefeuille – layers of filo pastry, beetroot, goats’ cheese, courgettes and fennel served with oven baked charlotte potatoes and roasted aubergine, mixed peppers & courgettes £15 V

 

Pan fried sea bass fillet in sesame seeds with roasted mixed peppers, cherry tomatoes, mixed herbs, garlic, fennel, carrots, courgettes & white wine sauce and crushed charlotte potatoes £17 GF

 

Creamy seafood risotto – tiger prawns, squid, mussel meat, mixed vegetables, white wine, garlic, dill & cream £18.50 GF

 

Marinated flattened chicken breast in smoked paprika, lemon, garlic & coriander with sauteed potatoes and stir-fried courgettes, mixed peppers, red onion & mange tout £16.50 GF

 

Slowly braised daube of beef in a red wine & blueberry sauce with creamy mash potato and steamed green beans £20.50 GF

 

Pan roasted marinated beef onglet steak served pink, in garlic & mixed herb oil, with French fries and roasted aubergine, courgettes & mixed peppers £20.50 GF

afters -

Poached pears in white wine, lime, cinnamon & mint served cold £5 VG GF

White chocolate & stem ginger cheesecake £7 V

Mini white chocolate & stem ginger cheesecake £3 V

Chocolate mousse* with cream & chocolate decoration £5.50 V GF

Mini Chocolate mousse* with cream & chocolate decoration £3 V GF

Mini raspberry meringue with cream, raspberries and coulis £3 V GF

Assiette of mini desserts – raspberry meringue - white chocolate & ginger cheesecake - chocolate mousse* £8 V 

Cheeses served with crackers and chutney £3.50 per cheese

Snowdonia black bomber cheddar - German Montagnola Affine creamy blue cheese - French camembert rustique

 

VG - Vegan       GF - Gluten Free       V - Vegetarian

PLEASE NOTE: The menu can be subject to change as we work with fresh ingredients which without notice, may not be available, but we'll let know when you contact us to place your order.