Takeaway available

Thursday, Friday 

and Saturday

Delivering to Kendal and the wider area!

Takeaway available

Thursday, Friday 

and Saturday

Thursday 25th, Friday 26th & Saturday 27th February

Takeaway Menu

big flavours delivered to your door

Our takeaway service is available Thursday 5.30 - 7.00 PM, Friday & Saturday nights 5.30 - 8.00 PM

so you can enjoy delicious Corner 124 food at home. Delivery is just £2 within the Kendal area! You can also collect your food using our non-contact collection service.

Food is cooked from fresh and there is limited availability. 

To place your order or ask a question

CALL     01539 724843

- small plates -

(choose a selection to share!)

Ciabatta bread with balsamic & olive oil dip £2 VG

Ciabatta bread with butter £2 V

Garlic bread £2 VG

Tomato & garlic bread £2.50 VG

Toasted Valencia almonds £2 VG GF

Marinated mixed olives £2.50 VG GF


Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £4 VG

Deep fried potato & mixed herb rosti bites with a red onion marmalade & red chili dip £4 VG GF

Moroccan spiced vegetable & chick pea puree scotch egg £5 V


Piquillos pepper potato cakes topped with a valencian almond cream cheese and manchego cheese £5 V GF


Poached pear & goats cheese salad with walnuts and baby leaf spinach £5 V GF


Deep fried salt cod beignets with aioli mayonnaise dip £4


Air dried Tuna loin from Andalucia - thinly sliced with roasted valencian almonds, parmesan flakes, cherry tomatoes & drizzled with olive oil served on spinach leaves £5 GF


Sautéed tiger prawns in a red chili, garlic & white wine cream sauce served with garlic bread £8


Smoked beef, tomato, caper & cream cheese samosas £4


Pheasant, mushroom & tarragon pate with toasted ciabatta £5


Toulouse sausage, leek, spinach & sweet potato tortilla topped with Dijon mustard mayonnaise £5 GF


Spanish platter – Serrano ham, manchego cheese, tomato bread & Valencian almonds £6

- big plates -

paella's -

Available Thursday, Friday & Saturday 

Enjoy a fabulous, authentic Spanish Paella, cooked on the day, entirely from fresh using only the finest ingredients. Each Paella is served in a traditional, metal Paella pan of which we will ask for a £5 refundable deposit. 

Vegan paella - mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice £10 per person VG GF

Valencian style paella – chicken thighs, mushrooms, artichokes, green beans, tomatoes, paprika, lemon, saffron, garlic & white wine £12 per person GF


Chicken & Chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £12 per person GF

Mixed paella – chicken thighs, chorizo, squid, prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £14 per person GF

Seafood paella – tiger prawns, squid, mussels, white fish, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £16 per person GF

(Minimum order of 2 people. £5 refundable deposit per paella pan on return or you can keep it!)

afters -

Poached pears in red wine, cinnamon & star anise £4 VG GF

White chocolate & stem ginger cheesecake £5 V


Mini white chocolate & stem ginger cheesecake £2 V


Chocolate mousse* with cream & chocolate decoration £4 V GF


Mini Chocolate mousse* with cream & chocolate decoration £2


Mini raspberry meringue with cream, raspberries and coulis £2 V GF


Chocolate marquise cake – layers of chocolate sponge and rich chocolate mousse £5 V

Assiette of mini desserts – raspberry meringue – cheese cake - chocolate mousse* £6 V


*Chocolate mousse made with raw eggs VG – vegan/V – vegetarian/GF –gluten free

Beetroot potato cakes with a pistachio nut, pickled garlic, lime & mint dressing with roasted aubergine, courgettes & mixed peppers £12 VG GF

Oven baked pancake filled with mushrooms, artichokes, spinach & smoked mozzarella with a white wine & parsley cream sauce, oven baked charlotte potatoes and green beans £12 V


Oven baked tuna loin in a tomato, black olive, garlic, smoked paprika, red chili & red wine sauce with crushed charlotte potatoes and steamed green vegetables £14 GF


Oven roasted Merguez sausages with braised red cabbage, red onions, Pardina lentils, apple, parsnips, mixed peppers and coriander £12 GF


Chicken, bacon, leek & camembert potato bake – chicken, bacon, sliced potatoes, onion, leeks, garlic & mixed herbs baked in a cream sauce topped with camembert with green beans £12 GF


Pan roasted pork tenderloin medallions wrapped in pancetta with a green peppercorn cream sauce, fondant potato and steamed green vegetables £16 GF


Pan roasted venison steak cooked pink with a raspberry, red wine & coarse grain mustard sauce, dauphinoise potatoes and roasted aubergine, courgettes & mixed peppers £20 GF

VG - Vegan       GF - Gluten Free       V - Vegetarian

PLEASE NOTE: The menu can be subject to change as we work with fresh ingredients which without notice, may not be available, but we'll let know when you contact us to place your order.

TELEPHONE  01539 724843   EMAIL corner124kendal@gmail.com


124 Stricklandgate, Kendal, Cumbria, LA9 4QG

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