Ciabatta bread with balsamic & olive oil dip £2.50 VG

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Ciabatta bread with butter £2.50 V

Garlic bread £3 VG

Tomato & garlic bread £3.50 VG

Toasted Valencia almonds £3 VG GF

Marinated mixed olives £4 VG GF

Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £5 VG

Deep fried rosti bites with a red onion marmalade & red chili dip £5 VG GF

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Parsnip, fennel & almond pate served with toasted ciabatta £5 VG

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Goats cheese, mixed peppers, red onion & spinach Spanish style tortilla served cold with a beetroot cream cheese and salad garnish £5 V GF

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Camembert parcel – camembert wrapped in brick pastry, oven baked, served with red onion marmalade and s

£5 V

Icelandic prawns in smoked paprika mayonnaise with tomatoes & cucumber and a salad garnish £6 GF

Deep fried salt cod beignets with aioli dip £5

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Smoked salmon served on mini sweet potato cakes with a caper & sun-blushed tomato cream cheese with a salad garnish £6 GF

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Sautéed tiger prawns in a red chili, garlic & white wine cream sauce served with garlic bread £8

Mushroom, bacon & chestnut samosas £5

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Deep fried black pudding croquettes – with mustard mayonnaise dip £5

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Specials

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Smoked mackerel salad with mango, cucumber, red onion & mixed leaves £5 GF

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Marinated chicken salad – in lime, Dijon mustard, garlic & paprika with cherry tomatoes, beans sprouts, mixed leaves & toasted pine kernels £5 GF

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- big plates -
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Festive millefeuille – layers of filo pastry, parsnips, carrots, Brussels sprouts, mixed nuts and cranberry & red onion marmalade with oven baked charlotte potatoes and roasted broccoli & cherry tomatoes £14 VG

Pan fried sea bass fillet topped with a basil, garlic, lemon, parmesan & pine nut pesto with oven baked charlotte potatoes and roasted aubergine, courgettes & mixed peppers £15 GF

Seafood sponge roulade – Tiger prawns, squid rings, mussels, cod loin, fennel, onion & garlic sponge roulade filled with a lemon zest cream cheese, oven roasted broccoli & cherry tomatoes and oven baked charlotte potatoes £15

Pan roasted turkey escalope with an orange & star anise sauce, chestnut potato cakes and roasted root vegetables £16 GF

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Pan roasted beef onglet (hanger) steak served pink with a smoked paprika & Dijon mustard butter sauce with french fries and roasted aubergine, courgettes & mixed peppers £18 GF

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Slowly braised daube of beef in a red wine, star anise, orange, thyme, garlic & hazelnuts with creamy mash potato and green beans £18 GF

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Pan roasted secretto of Iberican pork served pink with stir fried baby sweetcorn, mixed peppers and mange tout, dauphinoise potatoes and drizzled with Pedro Ximenez vinegar reduction £20 GF

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Specials

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Crispy celeriac, tarragon & potato rosti with sautéed mushrooms, courgettes, red onion & pak choy with a blue cheese cream sauce £12 V GF

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Pan fried whole plaice with a lemon, garlic & prawn butter sauce, French fries and steamed green beans £15 GF

Pan seared wild duck breast with a black cherry & red wine sauce, roasted root vegetables and dauphinoise potatoes £16 GF

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French apple sponge served with pouring cream £4 V

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Poached pears in red wine, stat anise, cinnamon & vanilla £4 VG GF

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White chocolate & stem ginger cheesecake £5 V

Mini white chocolate & stem ginger cheesecake £2 V

Chocolate mousse* with cream & chocolate decoration £4 V GF

Mini Chocolate mousse* with cream & chocolate decoration £2 V GF

Mini raspberry meringue with cream, raspberries and coulis £2 V GF

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Assiette of mini desserts – raspberry meringue – cheese cake - chocolate mousse* £6 V

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Chocolate Marquise cake - layers of chocolate sponge & chocolate mousse £6 V

*Chocolate mousse made with raw eggs VG – vegan/V – vegetarian/GF –gluten free

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