Takeaway available

throughout the week delivery Friday & Saturday only

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Takeaway available

throughout the week delivery Friday & Saturday only

Delivering to Kendal and the wider area!

Takeaway available

Throughout the week,

delivery Friday & Saturday only

Takeaway Menu

big flavours delivered to your door

Our takeaway delivery service is available throughout the week for collection only and Friday & Saturday deliveries between 5.30 - 8.00 PM

so you can enjoy delicious Corner 124 food at home. Delivery is just £2 within the Kendal area!

You can also collect your food using our non-contact collection service

All takeaway orders to be ordered and paid for 24 hours beforehand

Food is cooked from fresh and there is limited availability. 

To place your order or ask a question

CALL     01539 724843

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- small plates -

(choose a selection to share!)

Ciabatta bread with balsamic & olive oil dip £2.50 VG

Ciabatta bread with butter £2.50 V

 

Garlic bread £3 VG

 

Tomato & garlic bread £3.50 VG

 

Toasted Valencia almonds £3 VG GF

 

Marinated mixed olives £4 VG GF

 

Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £5 VG

 

Gazpacho – cold tomato soup topped with tomato salsa £5 VG GF

Beetroot carpaccio topped with a pistachio nut, mint, lime & pickled garlic dressing £6 VG GF

 

Deep fried spicy polenta bites with a tomato, cucumber, red onion and coriander salsa £5 VG GF

 

Camembert brick pastry parcel with apricot chutney £6 V

 

Corner 124 salad – creamy Lancashire cheese, tomatoes, cucumber, toasted pine kernels and mixed leaves in a creamy French dressing topped with a soft boiled egg £6 V GF

 

Buffalo mozzarella with a sun-blushed tomato, garlic & basil pesto served on mixed salad leaves £7 GF

 

Smoked salmon, goats’ cheese & spinach samosas £6

 

Deep fried smoked haddock beignets with aioli mayonnaise £7 GF

 

Prawns in an avocado, red chili, tarragon & garlic mayonnaise with tomato, cucumber and a mixed leaf garnish £7 GF

 

Sautéed tiger prawns in a red chili, garlic & white wine cream sauce served with garlic bread £9

 

Serrano ham salad – thinly sliced serrano ham served on mixed leaves with poached pear, blue cheese and walnuts £8 GF

paella's -
Available all week for collection and friday & saturday delivery

Enjoy a fabulous, authentic Spanish Paella, cooked on the day, entirely from fresh using only the finest ingredients. Each Paella is served in a traditional, metal Paella pan of which we will ask for a £5 refundable deposit. 

Vegan paella - mixed vegetables, baby sweetcorn, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice £14 per person VG GF

Vegetarian paella – mixed vegetables, baby sweetcorn, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice topped with taleggio cheese £16 per person V GF

Chicken & chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £16 per person GF

 

Valencian Paella – chicken thighs, mushrooms, green beans, artichokes, tomatoes, paprika, lemon, saffron and white wine £16 per person GF

 

Mixed paella – chicken thighs, chorizo, squid, tiger prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £18 per person GF

 

Seafood paella – tiger prawns, squid, mussels, cod, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £22 per person GF

(Minimum 2 people)

- big plates -

Vegan millefeuille - layers of filo pastry, roasted aubergine, courgettes, fennel and a piquillo peppers, pine nuts, pickled garlic & basil pesto served with oven baked broccoli & cherry tomatoes and oven baked charlotte potatoes £14 VG

Pan fried sea bass fillet with roasted cherry tomatoes, basil, garlic & white wine, crushed charlotte potatoes and oven roasted aubergine, mixed peppers and courgettes £16 GF

 

Oven baked cod loin with an asparagus, lemon & white wine butter sauce, served with oven baked charlotte potatoes, broccoli & cherry tomatoes £18 GF

 

Marinated chicken breast in Dijon mustard, paprika, lime & garlic with sauteed potatoes, red onion, mange tout, red peppers and baby sweetcorn £16 GF

 

Confit duck leg with a blueberry & red wine sauce, dauphinoise potatoes and steamed green beans £16 GF

 

Pan roasted beef onglet steak served pink with a green peppercorn butter sauce, french fries and roasted

aubergine, courgettes & mixed peppers £20 GF

 

Slowly braised daube of beef in a red wine, red onion & mushroom sauce served with dauphinoise potatoes and steamed green beans £20 GF

afters -

Poached pears in red wine, star anise, cinnamon & vanilla £5 VG GF

White chocolate & stem ginger cheesecake £6 V

Mini white chocolate & stem ginger cheesecake £2.50 V

 

Chocolate mousse* with cream & chocolate decoration £5 V GF

 

Mini Chocolate mousse* with cream & chocolate decoration £2.50 V GF

 

Mini raspberry meringue with cream, raspberries and coulis £2.50 V GF

 

Assiette of mini desserts – raspberry meringue - white chocolate cheesecake - chocolate mousse* £7

*Chocolate mousse made with raw eggs VG – vegan/V – vegetarian/GF –gluten free

 

VG - Vegan       GF - Gluten Free       V - Vegetarian

PLEASE NOTE: The menu can be subject to change as we work with fresh ingredients which without notice, may not be available, but we'll let know when you contact us to place your order.