Takeaway available
Thursday, Friday
and Saturday
Delivering to Kendal and the wider area!
Takeaway available
Thursday, Friday
and Saturday
Thursday 21st, Friday 22nd & Saturday 23rd January
Takeaway Menu
big flavours delivered to your door
We will be closed for Ian's 50th Birthday 11th/12th/13th February
Our takeaway service is available Thursday 5.30 - 7.00 PM, Friday & Saturday nights 5.30 - 8.00 PM
so you can enjoy delicious Corner 124 food at home. Delivery is just £2 within the Kendal area! You can also collect your food using our non-contact collection service.
Food is cooked from fresh and there is limited availability.
To place your order or ask a question
CALL 01539 724843
- small plates -
(choose a selection to share!)
Ciabatta bread with balsamic & olive oil dip £2 VG
Ciabatta bread with butter £2 V
Garlic bread £2 VG
Tomato & garlic bread £2.50 VG
Toasted Valencia almonds £2 VG GF
Marinated mixed olives £2.50 VG GF
Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £4 VG
Grated celeriac, fennel, carrot & red onion in an avocado, red chili & coriander dressing £4VGGF
Roasted aubergine in soy sauce, red chili & garlic with baby leaf spinach leaves & piquillos peppers and toasted pine kernel’s £4 VG
Deep fried smoked mozzarella, sun-blushed tomato, basil & garlic croquettes with a piquillos pepper mayonnaise dip £4 V
Corner 124 salad – creamy Lancashire cheese, tomatoes, cucumber, toasted pine kernels and baby leaf spinach in a creamy French dressing with a soft boiled egg £4 V GF
Deep fried salt cod beignets with aioli mayonnaise dip £4
Icelandic prawns in smoked paprika mayonnaise with baby leaf spinach, tomatoes & cucumber £6 GF
Sautéed tiger prawns in a red chili, garlic & white wine cream sauce served with garlic bread £8
Spicy lamb Merguez sausage, courgette, onion, mixed peppers & potato Spanish tortilla with red onion marmalade
£5 GF
Serrano ham, manchego cheese & sun-blushed tomato samosas £4
Sliced Iberian Bellota lomo Spanish sausage (beautiful nutty taste) with parmesan flakes, toasted valencian almonds, tomatoes and baby leaf spinach £5 GF
- big plates -
- paella's -
Available Thursday, Friday & Saturday
Enjoy a fabulous, authentic Spanish Paella, cooked on the day, entirely from fresh using only the finest ingredients. Each Paella is served in a traditional, metal Paella pan of which we will ask for a £5 refundable deposit.
Vegan paella - mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice £10 per person VG GF
Valencian style paella – chicken thighs, mushrooms, artichokes, green beans, tomatoes, paprika, lemon, saffron, garlic & white wine £12 per person GF
Chicken & Chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £12 per person GF
Mixed paella – chicken thighs, chorizo, squid, prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £14 per person GF
Seafood paella – tiger prawns, squid, mussels, white fish, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £16 per person GF
(Minimum order of 2 people. £5 refundable deposit per paella pan on return or you can keep it!)
- afters -
Poached pears in red wine, cinnamon & star anise £4 VG GF
White chocolate & stem ginger cheesecake £5 V
Mini white chocolate & stem ginger cheesecake £2 V
Chocolate mousse* with cream & chocolate decoration £4 V GF
Mini Chocolate mousse* with cream & chocolate decoration £2
Mini raspberry meringue with cream, raspberries and coulis £2 V GF
Chocolate marquise cake – layers of chocolate sponge and rich chocolate mousse £5 V
Assiette of mini desserts – raspberry meringue – cheese cake - chocolate mousse* £6 V
*Chocolate mousse made with raw eggs VG – vegan/V – vegetarian/GF –gluten free
VG - Vegan GF - Gluten Free V - Vegetarian
PLEASE NOTE: The menu can be subject to change as we work with fresh ingredients which without notice, may not be available, but we'll let know when you contact us to place your order.
Carrott, parsnip &celeriac potato cakes with a curried coconut milk sauce and stir fried mixed peppers, courgettes, mange tout, pak choy and red onion £12 VG GF
Beetroot & fennel sponge roulade filled with a goats cheese & spinach cream cheese, oven baked charlotte potatoes and roasted aubergine, mixed peppers & courgettes £12 V
Oven baked Hake loin with a tomato, vegetable, mixed olive, garlic & basil sauce, oven baked charlotte potatoes and steamed green vegetables £16 GF
Chicken, bacon, leek & camembert potato bake – chicken, bacon, sliced potatoes, onion, leeks, garlic & mixed herbs baked in a cream sauce topped with camembert with green beans £12 GF
Oven roasted Confit duck leg with sautéed potatoes, mushrooms, broccoli, mange tout, red peppers & red onion drizzled with an orange spiced syrup £12 GF
Slowly braised Iberican pork cheeks in a red wine, garlic & mixed herb sauce with piquillos pepper mash and green beans £16 GF
Pan roasted beef onglet steak cooked pink, marinated in garlic & mixed herbs with dauphinoise potatoes and roasted courgettes, aubergine & mixed peppers £16 GF