Takeaway available
Thursday, Friday
and Saturday
Delivering to Kendal and the wider area!
Takeaway available
Thursday, Friday
and Saturday
Thursday 29th, Friday 30th & Saturday 1st May
We will be closed then until the restaurant re opens on Tuesday 1st June see you then
Takeaway Menu
big flavours delivered to your door
Our takeaway service is available Thursday 5.30 - 7.00 PM, Friday & Saturday nights 5.30 - 8.00 PM
so you can enjoy delicious Corner 124 food at home. Delivery is just £2 within the Kendal area! You can also collect your food using our non-contact collection service.
Food is cooked from fresh and there is limited availability.
To place your order or ask a question
CALL 01539 724843
- small plates -
(choose a selection to share!)
Ciabatta bread with balsamic & olive oil dip £2 VG
Ciabatta bread with butter £2 V
Garlic bread £2 VG
Tomato & garlic bread £2.50 VG
Toasted Valencia almonds £2 VG GF
Marinated mixed olives £2.50 VG GF
Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £4 VG
Parsnip, almond & pickled garlic pate served with toasted ciabatta £4 VG
Deep fried rosti bites with a sweet chilli dip £4 VG GF
Smoked mozzarella, basil, sun-blushed tomatoes & garlic croquettes £4 V
Goats cheese salad – mixed olives, cherry tomatoes, toasted pine kernels and baby leaf spinach leaves £4 V GF
Icelandic prawns in an avocado and lemon mayonnaise £5 GF
Deep fried salt cod beignets with aioli mayonnaise dip £4
Sweet potato cakes topped with a gherkin & lime cream cheese and smoked salmon £5 GF
Mixed platter - Sweet potato cakes, gherkin & lime cream cheese & smoked salmon - Goats cheese salad – Sliced Iberian Bellota lomo Spanish sausage, parmesan flakes, toasted valencian almonds, tomatoes and baby leaf spinach £8 GF
Pork cheeks, piquillos peppers & sun-blushed tomato samosas £4
Sliced Iberian Bellota lomo Spanish sausage (beautiful nutty taste) with parmesan flakes, toasted valencian almonds, tomatoes and baby leaf spinach £5 GF
- big plates -
- paella's -
Available Thursday, Friday & Saturday
Enjoy a fabulous, authentic Spanish Paella, cooked on the day, entirely from fresh using only the finest ingredients. Each Paella is served in a traditional, metal Paella pan of which we will ask for a £5 refundable deposit.
Vegan paella - mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice £10 per person VG GF
Valencian style paella – chicken thighs, mushrooms, artichokes, green beans, tomatoes, paprika, lemon, saffron, garlic & white wine £12 per person GF
Chicken & Chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £12 per person GF
Mixed paella – chicken thighs, chorizo, squid, prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £14 per person GF
Seafood paella – tiger prawns, squid, mussels, white fish, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £16 per person GF
(Minimum order of 2 people. £5 refundable deposit per paella pan on return or you can keep it!)
- afters -
Poached pears in red wine, cinnamon & star anise £4 VG GF
White chocolate & stem ginger cheesecake £5 V
Mini white chocolate & stem ginger cheesecake £2 V
Chocolate mousse* with cream & chocolate decoration £4 V GF
Mini Chocolate mousse* with cream & chocolate decoration £2
Mini raspberry meringue with cream, raspberries and coulis £2 V GF
Chocolate marquise cake – layers of chocolate sponge and rich chocolate mousse £5 V
Assiette of mini desserts – raspberry meringue – cheese cake - chocolate mousse* £6 V
*Chocolate mousse made with raw eggs VG – vegan/V – vegetarian/GF –gluten free
Moroccan spiced millefeuille - layers of filo pastry, Moroccan spiced vegetables, tomatoes and chick pea & garlic puree with oven baked charlotte potatoes and green beans £10 VG
Mushroom, blue cheese, spinach, fennel & white wine cream risotto £12 V GF
Smoked mackerel fillets with sautéed potatoes, red onion, mixed peppers, mange tout and pak choy topped with a mango salsa £12 GF
Oven roasted chicken breast stuffed with parmesan, sun-blushed tomatoes, basil & garlic with oven baked charlotte potatoes & green beans £14 GF
Slowly braised daube of beef in red wine, garlic, blackberries and mixed herbs with creamy mash potato and steamed broccoli £16 GF
Rolled suckling pig belly with a mustard cream sauce, fondant potato, roasted aubergine, courgettes and mixed peppers £18 GF
VG - Vegan GF - Gluten Free V - Vegetarian
PLEASE NOTE: The menu can be subject to change as we work with fresh ingredients which without notice, may not be available, but we'll let know when you contact us to place your order.