Restaurant
07393 480230
We're now closed for our Autumn break. Back open Wednesday 16th October
3 Courses for £15
big flavours - small price
Dine with us from Sunday to Friday at any time and on a Saturday lunchtime from 12pm until 1.45pm and you can choose 3 courses for just £15 from our special offer menu below.
Choose one dish from Small Plates, one from Big Plates and one from Dessert
- small plates -
nibbles
soup
FISH
Deep fried smoked pork and parmesan croquettes with a piquillos pepper mayonnaise and salad garnish
Mushroom, tarragon, fennel and onion soup GF served with ciabatta VG
Smoked mackerel, roasted fennel and lime pate with toasted ciabatta and a salad garnish GF
SOMETHING
DIFFERNT
Roasted beetroot, grated celeriac, toasted hazelnuts and rocket salad in a beetroot, chili and honey dressing VG GF
- big plates -
for the vegan
Pardina lentil potato rosti with oven roasted Moroccan spiced vegetables and a tomato, paprika and coconut milk sauce VG GF
the fish lover
Oven baked fresh salmon fillet with a tomato, black olive, courgette, aubergine, red onion, mixed herbs & garlic ragout and oven baked charlotte potatoes GF
WINTER
WARMER
Chicken, bacon & cheese potato bake served in a terracotta dish in a rich creamy leek, onion, mixed herb & garlic sauce topped with taleggio cheese GF
the
vegetarian
Butternut squash, coriander & mixed seed sponge roulade with a tomato & vegetable sauce and oven baked charlotte potatoes V
- desserts -
ice cream
Cheesecake
mousse
One scoop of Ice Cream. Choose from Vanilla, Coconut, Apple Pie, Pistachio nut or Lemon Meringue.. V GF
Mini white Chocolate and Stem Ginger Cheesecake
Mini Chocolate Mousse topped with cream and a Chocolate decoration
sorbet
One scoop of Sorbet. Choose from Raspberry, Kiwi, Mango or Blackcurrent VG GF
Meringue
Mini Raspberry Meringue topped with cream, Raspberries and coulis V GF
creme brulee
Mini Vanilla Creme Brulee with a delicious crispy sugar top! V (can be GF)
THE BORING BIT! 3 courses for £15 applies to the above menu only. You may only choose one dish from each section. 3 courses for £15 applies from Sunday to Friday from 5.30pm until we close and Saturday from 12pm until 1.45pm only.
PLEASE NOTE: The menu is subject to change as we work with fresh ingredients which are not always available.
