3 Courses for £15

big flavours - small price

Dine with us from Sunday to Friday at any time and on a Saturday lunchtime from 12pm until 1.45pm and you can choose 3 courses for just £15 from our special offer menu below. 

Choose one dish from Small Plates, one from Big Plates and one from Dessert

- small plates -

nibbles

soup

FISH

SOMETHING

DIFFERNT

Deep fried smoked pork and parmesan croquettes with a piquillos pepper mayonnaise and salad garnish

Mushroom, tarragon, fennel and onion soup GF served with ciabatta VG

Smoked mackerel, roasted fennel and lime pate with toasted ciabatta and a salad garnish GF

Roasted beetroot, grated celeriac, toasted hazelnuts and rocket salad in a beetroot, chili and honey dressing VG GF

- big plates -

for the vegan

Pardina lentil potato rosti with oven roasted Moroccan spiced vegetables and a tomato, paprika and coconut milk sauce VG GF

the fish lover 

Oven baked fresh salmon fillet with a tomato, black olive, courgette, aubergine, red onion, mixed herbs & garlic ragout and oven baked charlotte potatoes GF

WINTER

WARMER

Chicken, bacon & cheese potato bake served in a terracotta dish in a rich creamy leek, onion, mixed herb & garlic sauce topped with taleggio cheese GF

the

vegetarian

Butternut squash, coriander & mixed seed sponge roulade with a tomato & vegetable sauce and oven baked charlotte potatoes V

- desserts -

ice cream

Cheesecake

mousse

sorbet

Meringue

One scoop of Ice Cream. Choose from Vanilla, Coconut, Apple Pie, Pistachio nut or Lemon Meringue.. V GF

Mini white Chocolate and Stem Ginger Cheesecake

Mini Chocolate Mousse topped with cream and a Chocolate decoration

One scoop of Sorbet. Choose from Raspberry, Kiwi, Mango or Blackcurrent  VG GF

Mini Raspberry Meringue topped with cream, Raspberries and coulis  V GF

creme brulee

Mini Vanilla Creme Brulee with a delicious crispy sugar top!  V (can be GF)

THE BORING BIT! 3 courses for £15 applies to the above menu only. You may only choose one dish from each section. 3 courses for £15 applies from Sunday to Friday from 5.30pm until we close  and Saturday from 12pm until 1.45pm only.

 

PLEASE NOTE: The menu is subject to change as we work with fresh ingredients which are not always available.

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TELEPHONE  01539 724843   EMAIL corner124kendal@gmail.com

ADDRESS 

124 Stricklandgate, Kendal, Cumbria, LA9 4QG

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