Eat In Menu

big flavours delivered to your table

Available Wednesday 23rd, Thursday 24th & Thursday 31st December

- small plates -

(choose a selection to share!)

Ciabatta bread with balsamic & olive oil dip £2 VG

Ciabatta bread with butter £2 V

Garlic bread £2 VG

Tomato & garlic bread £2.50 VG

Toasted Valencia almonds £2 VG GF

Marinated mixed olives £2.50 VG GF


Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £4 VG


Deep fried cauliflower beignets with a curried mayonnaise dip £4 V

Deep fried vegetable paella croquettes with a red onion marmalade & red chili dip £4 VG GF

Mediterranean vegetable samosas – roasted aubergine, courgettes, peppers, mixed olives, garlic, sun-blushed tomatoes & basil £4 VG

Roasted butternut squash, pistachio nut & sun-blushed tomato pate served with toasted ciabatta £4 VG

Piquillos pepper potato cakes topped with a valencian almond cream cheese and manchego cheese £4 V GF

Creamy Lancashire cheese & walnut salad with baby leaf spinach in a creamy French mustard dressing £4 V GF

Deep fried Salt cod beignets with aioli mayonnaise dip £4

Smoked salmon served on mini sweet potato cakes with a caper & lemon cream cheese £5 GF


Icelandic prawns in a Marie rose sauce with baby leaf spinach & tomatoes £5 GF


White crab meat & avocado mousse served in chicory leaves £6 GF

Air dried Tuna loin from Andalucia thinly sliced served on spinach leaves with roasted Spanish Comuna almonds, parmesan flakes, tomato concase and drizzled with olive oil £6 GF


Sautéed tiger prawns in a red chili, garlic & white wine cream sauce served with garlic bread £8

Smoked beef & mozzarella croquettes with a spicy tomato dip £4 GF

Smoked duck, walnut & vegetable samosas £4

Marinated Turkey salad – in Dijon mustard, paprika, lime & garlic served with baby leaf spinach, bean sprouts, tomatoes & toasted pine kernels £4 GF


Smoked pork & celeriac remoulade – grated celeriac mixed with mustard, red onion & cream with thinly sliced smoked pork and tomato concase £5 GF


Smoked beef & parmesan salad with tomatoes, capers, baby leaf spinach and drizzled with truffle oil £5 GF


Cured meats platter – sliced Serrano ham, chorizo, smoked pork, salami, smoked beef, baby gherkins, pickled garlic, tomatoes and deep fried rosti bites £8 GF

VG – vegan/V – vegetarian/GF –gluten free

- big plates -

Parsnip & almond rosti with stir fried mixed vegetables and a tomato, garlic, white wine, paprika & raz hanout spiced sauce £12 VG GF

Beetroot & spinach sponge roulade filled with creamy goats cheese with oven baked charlotte potatoes and roasted aubergine, courgettes and mixed peppers £12 V


Pan fried sea bass fillet with a roasted cherry tomato, artichoke, garlic, basil & white wine dressing with

Mediterranean vegetable potato cakes and green vegetables £14 GF


Creamy seafood risotto – tiger prawns, mussels, squid, mixed vegetables, white wine & garlic £16 GF


Confit duck leg with sautéed potatoes, mushrooms, red onion, red peppers, pak choi & mange tout and drizzled with truffle oil £12 GF

Oven roasted chicken breast stuffed with chestnuts & mushrooms wrapped in pancetta with a tarragon cream sauce, buttered mash potato & green beans £15 GF


Slowly braised daube of beef in a red wine, star anise, orange, thyme, garlic & hazelnuts with creamy mash potato and green beans £16 GF


Slowly roasted rolled suckling pig belly with apple sauce, fondant potato and stir fried green vegetables £20 GF


Pan roasted venison steak cooked pink with a raspberry, red wine & coarse grain mustard sauce, dauphinoise potatoes and green beans £20 GF


Pan roasted duck breast, cooked pink, with a red wine & cherry sauce, roasted aubergine, courgettes & mixed peppers and dauphinoise potatoes £18 GF

paella's -

Enjoy a fabulous, authentic Spanish Paella cooked on the day, entirely from fresh using only the finest ingredients. 

Vegan paella - mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice £10 per person VG GF

Valencian style paella – chicken thighs, mushrooms, artichokes, green beans, tomatoes, paprika, lemon, saffron, garlic & white wine £12 per person GF

Chicken & Chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £12 per person GF

Mixed paella – chicken thighs, chorizo, squid, prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £14 per person GF

Seafood paella – tiger prawns, squid, mussels, cod, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice GF

(Minimum order of 2 people)

afters -

English lakes ice cream vanilla/sticky toffee pudding V, vegan vanilla VG or vegan caramel salted VG per scoop £2 GF

Wallings ice cream blackcurrant & liquorice/salted caramel per scoop £2 V GF

Wallings sorbet mango/blackcurrant per scoop £2 VG GF

Jug of warm chocolate sauce £1.50

Pedro Ximenez 25ml £1.50

Kendal mint cake Liqueur 25ml £2.65

Poached pears in red wine, cinnamon & star anise £4 VG GF 

Mincemeat, cranberry & almond sponge mini tartlet £2.50

Chocolate marquise cake – layers of chocolate sponge and rich chocolate mousse £5 V


White chocolate & stem ginger cheesecake £5 V

Mini white chocolate & stem ginger cheesecake £2 V

Chocolate mousse* with cream & chocolate decoration £4 V GF 

Mini Chocolate mousse* with cream & chocolate decoration £2 

Raspberry meringue mess – meringue, ice cream, raspberries & coulis £5 V GF

Mini raspberry meringue with cream, raspberries and coulis £2 V GF 

Assiette of mini desserts – raspberry meringue - white chocolate cheesecake - chocolate mousse* £6 V

Meringue Mushroom – large meringue with vanilla ice cream, chocolate sauce and toasted flaked almonds £6 V GF

Orange & polenta sponge with orange syrup & vanilla ice cream £5 V GF

Cheeses served with crackers and an apple & onion chutney £3 per cheese

Black Bomber cheddar - German Montagnola Affine creamy blue cheese - French camembert rustique 

VG - Vegan       GF - Gluten Free       V - Vegetarian

As we only use the finest ingredients, the availability of certain fish, meat and vegetables can mean the menus is subject to change. Do contact us if there's a specific dish your expecting to check if it's on the menu. If you have any food allergies, please let our staff know before placing your order.  We reserve the right to change dishes subject to the availability of any ingredients we use. All our dishes are cooked from fresh, so we would ask you to be patient during busy periods.

TELEPHONE  01539 724843   EMAIL


124 Stricklandgate, Kendal, Cumbria, LA9 4QG

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