Dining In Menu

big flavours delivered to your table

Daily and weekly specials not shown on the menu below are also available

- small plates -

(choose a selection to share!)

Ciabatta bread with balsamic & olive oil dip £2.75 VG

Ciabatta bread with butter £2.75 V

 

Garlic bread £3.50 VG

 

Tomato & garlic bread £3.90 VG

 

Toasted Valencia almonds £4 VG GF

 

Marinated mixed olives £4.50 VG GF

 

Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £5.50 VG

 

Soup of the day – see daily specials

 

Deep fried potato & mixed herb rosti bites with a red onion marmalade & red chili dip £5 VG GF

 

Polenta & vegetable fritters served with tomato salsa and salad garnish £5 VG GF

 

Parsnips, smoked paprika & pickled garlic pate served with toasted ciabatta £5 VG

 

Warm goats’ cheese salad served with red onion marmalade and a walnut, cherry tomato & mixed leaf salad £6.50 V GF

 

Corner 124 salad – creamy Lancashire cheese, tomatoes, cucumber, toasted pine kernels and mixed leaves in a creamy French dressing topped with a soft poached egg £6.50 V GF

 

Deep fried salt cod potato croquettes with aioli mayonnaise dip and salad garnish £5 GF

 

Sautéed tiger prawns in a red chili, garlic & white wine cream sauce served with garlic bread £9.50

 

Pork sausage meat, mushroom & walnut balls in a coarse grain mustard cream sauce served with garlic bread £7.50

 

Black pudding salad – pan fried black pudding topped with warm red onion marmalade and piquillo peppers

served on salad leaves £6.50

 

Spanish platter – thinly sliced serrano ham, Manchego cheese, Valencian almonds and tomato garlic ciabatta bread £10

 

Daily specials available

- big plates -

Festive millefeuille – layers of filo pastry, parsnips, carrots, Brussels sprouts, mixed nuts and cranberry compote with oven baked charlotte potatoes and roasted broccoli & cherry tomatoes £15 VG

 

Oven baked pancake filled with mushrooms, chestnuts, courgettes & broccoli with a blue cheese cream sauce, oven baked charlotte potatoes and roasted aubergine, courgettes & mixed peppers £16 V

 

Chunky cod, cauliflower cheese & chorizo bake served in a terracotta dish in a creamy cheese sauce served with oven baked charlotte potatoes, roasted broccoli & cherry tomatoes £18

 

Seafood stew - with tiger prawns, squid, mussel meat, red chili, smoked paprika, onion, carrots, fennel, piquillo peppers, courgettes, garlic, white wine, mixed herbs and sliced charlotte potatoes £18 GF

 

Pan roasted turkey escalope with a sage & hazelnut white wine butter sauce, roasted Brussel sprouts, carrots, fennel & parsnips and dauphinoise potatoes £18 GF

 

Braised Cabecero Iberico (pork collar) in a red wine, mixed spice, garlic & mixed herb sauce with roasted Brussel sprouts, carrots, fennel & parsnips and dauphinoise potatoes £18.50 GF

 

Pan roasted marinated beef onglet steak in a garlic & mixed herb oil, served pink with French fries and roasted aubergine, courgettes & mixed peppers £19.50 GF

paella's -

Enjoy a fabulous, authentic Spanish Paella cooked on the day, entirely from fresh using only the finest ingredients. 

Vegan paella - mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & Spanish spice £14 per person VG GF (Minimum 2 people)

Vegetarian paella – mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & Spanish spice topped with taleggio cheese £16 per person V GF (Minimum 2 people)

 

Festive paella – diced turkey, chicken thighs, carrots, fennel, parsnips, Brussel sprouts, white wine, garlic, mixed herbs topped with pork sausage, mushroom & walnut balls £16 per person GF (Minimum 2 people)

 

Chicken & chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £17.50 per person GF (Minimum 2 people)

 

Mixed paella – chicken thighs, chorizo, squid, tiger prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £19 per person GF (Minimum 2 people)

 

Seafood paella – tiger prawns, squid, mussels, cod, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £24 per person GF (Minimum 2 people)

afters -

English lakes & Walling’s ice cream per scoop £3

Vanilla ice cream V GF

Salted caramel V GF

Banoffee ice cream V GF

Vegan vanilla VG GF

Pine apple sorbet VG GF

Strawberry sorbet VG GF

 

Pot of warm chocolate sauce £3

Poached pears in red wine, star anise, cinnamon & vanilla served cold £5 VG GF

 

Bell pear Helene – poached pears topped with vanilla ice cream & warm chocolate sauce £9 GF

 

White chocolate & stem ginger cheesecake £7 V

 

Mini white chocolate & stem ginger cheesecake £3 V

 

Chocolate mousse* with cream & chocolate decoration £5.50 V GF

 

Mini Chocolate mousse* with cream & chocolate decoration £3 V GF

 

Raspberry meringue mess – meringue, ice cream, raspberries & coulis £7.50 V GF

 

Mini raspberry meringue with cream, raspberries and coulis £3 V GF

 

Vanilla crème brulée £7.50 V (can be GF just ask)

 

Mini Vanilla crème brulée £3 V (can be GF just ask)

 

Assiette of mini desserts – raspberry meringue - vanilla crème brulée - chocolate mousse* £8 V (can be GF just ask)

 

Chocolate assiette of mini desserts – chocolate mousse – white chocolate cheesecake – meringue with cream and warm chocolate sauce £8 V

 

Meringue Mushroom – large meringue with vanilla ice cream, chocolate sauce and toasted flaked almonds £9 V GF

 

Cheeses served with crackers and chutney £3.50 per cheese

Snowdonia black bomber cheddar - German Montagnola Affine creamy blue cheese - French camembert rustique

VG - Vegan       GF - Gluten Free       V - Vegetarian

As we only use the finest ingredients, the availability of certain fish, meat and vegetables can mean the menus is subject to change. Do contact us if there's a specific dish your expecting to check if it's on the menu. If you have any food allergies, please let our staff know before placing your order.  We reserve the right to change dishes subject to the availability of any ingredients we use. All our dishes are cooked from fresh, so we would ask you to be patient during busy periods.