Eat In Menu

big flavours delivered to your table

- small plates -

(choose a selection to share!)

 Ciabatta bread with balsamic & olive oil dip £2 VG

Ciabatta bread with butter £2 V

Garlic bread £2 VG

Tomato & garlic bread £2.50 VG

Toasted Valencia almonds £2 VG GF

Marinated mixed olives £2.50 VG GF

 

Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £4 VG

 

Tomato carpaccio with a valencian almonds, pickled garlic, piquillos peppers & basil pesto topped with spinach leaves £4 VG GF

Deep fried butternut squash rosti bites with a lemon, red chili & mint syrup dressing £4 VG GF

Corner 124 salad – creamy Lancashire cheese, tomatoes, cucumber, toasted pine kernels & mixed leaves in a creamy french dressing with a soft poached egg £4 V GF

Smoked mozzarella, basil & sun-blushed tomato samosas with a salad garnish £4 V

Deep fried salt cod beignets with gherkin & caper mayonnaise dip and salad garnish £5

Icelandic prawns in an avocado, tarragon, lime & garlic mayonnaise served in chicory leaves garnished with cherry tomatoes & mixed leaves £6 GF

Marinated anchovy salad with mixed olives, capers, cherry tomatoes, artichokes and mixed leaves £4 GF

 

Crab toasts – white crab meat, red chili, coriander & lime mayonnaise served on toasted ciabatta with mixed leaves £6

 

Fish platter – deep fried salt cod beignet with caper & gherkin mayonnaise –– Icelandic prawns in an avocado, tarragon, lime & garlic mayonnaise in chicory leaf – marinated anchovy salad - crab toast £8

 

Sautéed tiger prawns in a red chilli, garlic & white wine cream sauce served with garlic bread £8

 

Meat samosas - Cured meats & creamy Lancashire cheese served with a salad garnish £5

 

Smoked duck breast, blue cheese, poached pear & hazelnut salad with mixed leaves £6 GF

 

Black pudding salad - mixed leaves, tomato, crispy bacon & croutons in a mustard cream dressing topped with a

soft poached egg £4

 

Spanish platter – serrano ham, manchego cheese, tomato bread & valencian almonds £6

 

A jar of La Chinata Iberian pork pate with cherry with toasted ciabatta good for sharing £8

VG – vegan/V – vegetarian/GF –gluten free

- big plates -

Moroccan spiced vegetable millefeuille – layers of filo pastry, Moroccan spiced vegetables, tomatoes and chickpea & garlic puree served with steamed vegetables & oven baked charlotte potatoes £12 VG

 

Oven baked pancake filled with goats cheese, pistachio nuts, baby leaf spinach & artichokes with a tomato sauce, oven baked charlotte potatoes & steamed mange tout £12 V

Oven baked cod loin with a roasted cherry tomato, basil, garlic, caper & white wine dressing, piquillos pepper potato cakes & steamed green vegetables £14 GF

Pan fried sea bass fillet with a mixed olive, sun-blushed tomato & white wine risotto topped with a garlic, lemon, basil, parmesan & pine kernel pesto £14 GF

Chicken, bacon, leek & camembert potato bake sliced potatoes, chicken, bacon, white onion, leeks, garlic and mixed herbs in a cream sauce served in a terracotta dish topped with camembert  £12 GF

Confit duck leg with sautéed potatoes, mushrooms, red onion, mange tout & red peppers drizzled with truffle oil £12 GF

Slow roasted Toulouse sausage with a caramelised red onion, chili & red wine sauce sauce, buttered mash potato and steamed green beans £12 GF

Slowly braised Iberican pork cheeks in a smoked paprika, red wine, garlic & piquillos pepper sauce with fondant potato and steamed mange tout £16 GF

Pan roasted marinated beef onglet steak in garlic & mixed herbs, cooked pink with dauphinoise potatoes and roasted aubergine, courgettes & mixed peppers £16 GF

Pan roasted duck breast cooked pink with a stem ginger & orange sauce, sautéed potatoes and roasted courgettes, aubergine & mixed peppers £18 GF

Slow roasted rolled suckling pig with a spiced apple sauce, black pudding mash and roasted aubergine, courgettes and mixed peppers £18

 

paella's -

Enjoy a fabulous, authentic Spanish Paella cooked on the day, entirely from fresh using only the finest ingredients. 

Vegan paella - mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice £10 per person VG GF

Valencian style paella – chicken thighs, mushrooms, artichokes, green beans, tomatoes, paprika, lemon, saffron, garlic & white wine £12 per person GF

Chicken & Chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £12 per person GF

Mixed paella – chicken thighs, chorizo, squid, prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £14 per person GF

Seafood paella – Icelandic prawns, tiger prawns, squid, mussels, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice GF

(Minimum order of 2 people)

afters -

English lakes ice cream vanilla V, vegan vanilla VG or vegan caramel salted VG per scoop £2 GF

Wallings ice cream orange marmalade/coconut/salted caramel per scoop £2 V GF

Wallings sorbet mango/blackcurrant per scoop £2 VG GF

Jug of warm chocolate sauce £1.50

Pedro Ximenez 25ml £1.50

Kendal mint cake Liqueur 25ml £2.65

Poached pears in white wine, cinnamon & vanilla £4 VG GF 

White chocolate & stem ginger cheesecake £5 V

Mini white chocolate & stem ginger cheesecake £2 V

Chocolate mousse* with cream & chocolate decoration £4 V GF 

Mini Chocolate mousse* with cream & chocolate decoration £2 

Raspberry meringue mess – meringue, ice cream, raspberries & coulis £5 V GF

Mini raspberry meringue with cream, raspberries and coulis £2 V GF 

Vanilla crème brulée £5 V (can be GF just ask)

Mini Vanilla crème brulée £2 V (can be GF just ask)

Assiette of mini desserts – raspberry meringue - vanilla crème brulée - chocolate mousse* £6 V (can be GF just ask) 

Chocolate assiette of mini desserts – chocolate mousse – white chocolate cheesecake – meringue filled with cream topped with chocolate sauce £5 V

Meringue Mushroom – large meringue with vanilla ice cream, chocolate sauce and toasted flaked almonds £6 V GF

Orange & polenta sponge with orange syrup & vanilla ice cream £5 V GF

Cheeses served with crackers & walnuts £3 per cheese

Snowdonia black bomber cheddar - German Montagnola Affine creamy blue cheese - French camembert rustique 

VG - Vegan       GF - Gluten Free       V - Vegetarian

As we only use the finest ingredients, the availability of certain fish, meat and vegetables can mean the menus is subject to change. Do contact us if there's a specific dish your expecting to check if it's on the menu. If you have any food allergies, please let our staff know before placing your order.  We reserve the right to change dishes subject to the availability of any ingredients we use. All our dishes are cooked from fresh, so we would ask you to be patient during busy periods.

TELEPHONE  01539 724843   EMAIL corner124kendal@gmail.com

ADDRESS 

124 Stricklandgate, Kendal, Cumbria, LA9 4QG

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