Dining In Menu

big flavours delivered to your table

Daily and weekly specials not shown on the menu below are also available

- small plates -

(choose a selection to share!)

Ciabatta bread with balsamic & olive oil dip £2.75 VG

Ciabatta bread with butter £2.75 V

 

Garlic bread £3.50 VG

 

Tomato & garlic bread £3.90 VG

 

Toasted Valencia almonds £4 VG GF

 

Marinated mixed olives £4.50 VG GF

 

Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £5.50 VG

 

Sweetcorn gazpacho cold soup – sweetcorn, yellow peppers, yellow tomatoes, cucumber, vinegar, olive oil and seasoning blended and strained and topped with cherry tomatoes & fresh herbs £6 VG GF

 

Green salad – spinach leaves, mint leaves, green apple and pine nuts with a lemon, red chili & avocado olive oil dressing £6 VG GF

 

Deep fried vegetable paella croquettes with a spicy tomato dip £6 VG GF

 

Moroccan spiced vegetables & chick pea samosas with a salad garnish £6 VG

 

Corner 124 salad – creamy Lancashire cheese, tomatoes, cucumber, toasted pine kernels and mixed leaves in a creamy French dressing topped with a soft poached egg £6.50 V GF

 

Buffalo mozzarella with a basil, piquillo pepper, pickled garlic & Valencian almond pesto served on mixed salad leaves £7.50 GF

 

Cold water prawns in aioli mayonnaise with tomato, cucumber and a mixed leaf garnish £7.50 GF

 

Crab toasts – mixed crab meat, red chili, coriander, lime & mayonnaise served on toasted ciabatta with a salad garnish £8.50

 

Sautéed tiger prawns in a red chili, garlic & white wine cream sauce served with garlic bread £9.50

 

Serrano ham salad – thinly sliced serrano ham served on mixed leaves with poached pear, blue cheese and walnuts £8.50 GF

 

La Chinata Spanish pates – with toasted ciabatta to share £12 GF

Choose from: Pheasant with truffle – black pudding with pine nuts – Iberian pork with cherry – Venison with Pedro Ximenez – Lobster

- big plates -

Polenta & vegetable cakes with roasted mixed peppers, cherry tomatoes, mixed herbs, garlic, fennel, carrots, courgettes & white wine sauce £12.50 VG GF

Goats cheese & beetroot millefeuille – layers of filo pastry, beetroot, goats’ cheese, courgettes and fennel served with oven baked charlotte potatoes and roasted aubergine, mixed peppers & courgettes £15 V

 

Pan fried sea bass fillet in sesame seeds with roasted mixed peppers, cherry tomatoes, mixed herbs, garlic, fennel, carrots, courgettes & white wine sauce and crushed charlotte potatoes £17 GF

 

Creamy seafood risotto – tiger prawns, squid, mussel meat, mixed vegetables, white wine, garlic, dill & cream £18.50 GF

 

Marinated flattened chicken breast in smoked paprika, lemon, garlic & coriander with sauteed potatoes and stir-fried courgettes, mixed peppers, red onion & mange tout £16.50 GF

 

Slowly braised daube of beef in a red wine & blueberry sauce with creamy mash potato and steamed green beans £20.50 GF

 

Pan roasted marinated beef onglet steak served pink, in garlic & mixed herb oil, with French fries and roasted aubergine, courgettes & mixed peppers £20.50 GF

paella's -

Enjoy a fabulous, authentic Spanish Paella cooked on the day, entirely from fresh using only the finest ingredients. 

Vegan paella - mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & Spanish spice £15 per person VG GF

Vegetarian paella – mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice topped with taleggio cheese £17.50 per person V GF

Chicken & chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £17.50 per person GF

Valencian Paella – chicken thighs, mushrooms, green beans, artichokes, tomatoes, paprika, lemon, saffron and white wine £17.50 per person GF

Mixed paella – chicken thighs, chorizo, squid, tiger prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £19 per person GF

Seafood paella – tiger prawns, squid, mussels, cod, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £24 per person GF

afters -

English lakes & Walling’s ice cream per scoop £3

Vanilla ice cream V GF

Strawberry’s & cream V GF

Kendal mint cake ice cream V G

Banoffee ice cream V GF

Vegan vanilla VG GF

Orange sorbet VG GF

 

Pot of warm chocolate sauce £3

Poached pears in white wine, lime, cinnamon & mint served cold £5 VG GF

 

Bell pear Helene – poached pears topped with vanilla ice cream & warm chocolate sauce £9 GF

 

White chocolate & stem ginger cheesecake £7 V

 

Mini white chocolate & stem ginger cheesecake £3 V

 

Chocolate mousse* with cream & chocolate decoration £5.50 V GF

 

Mini Chocolate mousse* with cream & chocolate decoration £3 V GF

 

Raspberry meringue mess – meringue, ice cream, raspberries & coulis £7.50 V GF

 

Mini raspberry meringue with cream, raspberries and coulis £3 V GF

 

Vanilla crème brulée £7.50 V (can be GF just ask)

 

Mini Vanilla crème brulée £3 V (can be GF just ask)

 

Assiette of mini desserts – raspberry meringue - vanilla crème brulée - chocolate mousse* £8 V (can be GF just ask)

 

Chocolate assiette of mini desserts – chocolate mousse – white chocolate cheesecake – meringue with cream and warm chocolate sauce £8 V

 

Meringue Mushroom – large meringue with vanilla ice cream, chocolate sauce and toasted flaked almonds £9 V GF

 

Cheeses served with crackers and chutney £3.50 per cheese

Snowdonia black bomber cheddar - German Montagnola Affine creamy blue cheese - French camembert rustique

VG - Vegan       GF - Gluten Free       V - Vegetarian

As we only use the finest ingredients, the availability of certain fish, meat and vegetables can mean the menus is subject to change. Do contact us if there's a specific dish your expecting to check if it's on the menu. If you have any food allergies, please let our staff know before placing your order.  We reserve the right to change dishes subject to the availability of any ingredients we use. All our dishes are cooked from fresh, so we would ask you to be patient during busy periods.