Dining In Menu

big flavours delivered to your table

Daily and weekly specials not shown on the menu below are also available

- small plates -

(choose a selection to share!)

Ciabatta bread with balsamic & olive oil dip £2.50 VG

 

Ciabatta bread with butter £2.50 V

 

Garlic bread £3 VG

 

Tomato & garlic bread £3.50 VG

 

Toasted Valencia almonds £3 VG GF

 

Marinated mixed olives £4 VG GF

 

Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £5 VG

 

Gazpacho – cold tomato soup topped with tomato salsa £5 VG GF

Beetroot carpaccio topped with a pistachio nut, mint, lime & pickled garlic dressing £6 VG GF

 

Deep fried spicy polenta bites with a tomato, cucumber, red onion and coriander salsa £5 VG GF

 

Camembert brick pastry parcel with apricot chutney £6 V

 

Corner 124 salad – creamy Lancashire cheese, tomatoes, cucumber, toasted pine kernels and mixed leaves in a creamy French dressing topped with a soft poached egg £6 V GF

 

Buffalo mozzarella with a sun-blushed tomato, garlic & basil pesto served on mixed salad leaves £7 GF

 

Smoked salmon, goats’ cheese & spinach samosas £6

 

Deep fried smoked haddock beignets with aioli mayonnaise £7 GF

 

Prawns in an avocado, red chili, tarragon & garlic mayonnaise with tomato, cucumber and a mixed leaf garnish £7 GF

 

Sautéed tiger prawns in a red chili, garlic & white wine cream sauce served with garlic bread £9

 

Pan fried black pudding, crispy potato rosti & poached egg with a crispy bacon & mixed leaf salad £7

 

Serrano ham salad – thinly sliced serrano ham served on mixed leaves with poached pear, blue cheese and walnuts £8 GF

Fish platter - Icelandic prawns in avocado, red chili, tarragon & garlic mayonnaise with cucumber & tomato - Deep fried smoked haddock beignet with an aioli mayonnaise dip – smoked salmon, goats’ cheese & spinach samosa - salad garnish £9

- big plates -

Vegan millefeuille - layers of filo pastry, roasted aubergine, courgettes, fennel and a piquillo peppers, pine nuts, pickled garlic & basil pesto served with oven baked broccoli & cherry tomatoes and oven baked charlotte potatoes £14 VG

Pan fried sea bass fillet with roasted cherry tomatoes, basil, garlic & white wine, crushed charlotte potatoes and oven roasted aubergine, mixed peppers and courgettes £16 GF

 

Oven baked cod loin with an asparagus, lemon & white wine butter sauce, served with oven baked charlotte potatoes, broccoli & cherry tomatoes £18 GF

 

Marinated chicken breast in Dijon mustard, paprika, lime & garlic with sauteed potatoes, red onion, mange tout, red peppers and baby sweetcorn £16 GF

 

Confit duck leg with a blueberry & red wine sauce, dauphinoise potatoes and steamed green beans £16 GF

 

Pan roasted beef onglet steak served pink with a creamy green peppercorn sauce, french fries and roasted aubergine, courgettes & mixed peppers £20 GF

 

Slowly braised daube of beef in a red wine, red onion & mushroom sauce served with dauphinoise potatoes and steamed green beans £20 GF

paella's -

Enjoy a fabulous, authentic Spanish Paella cooked on the day, entirely from fresh using only the finest ingredients. 

Vegan paella - mixed vegetables, baby sweetcorn, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice £14 per person VG GF

Vegetarian paella – mixed vegetables, baby sweetcorn, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice topped with taleggio cheese £16 per person V GF

 

Chicken & chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £16 per person GF

 

Valencian Paella – chicken thighs, mushrooms, green beans, artichokes, tomatoes, paprika, lemon, saffron and white wine £16 per person GF

 

Mixed paella – chicken thighs, chorizo, squid, tiger prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £18 per person GF

 

Seafood paella – tiger prawns, squid, mussels, cod, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £22 per person GF

(Minimum order of 2 people)

afters -

English lakes & Wallings ice cream per scoop £2.50

Vanilla V GF

Strawberry's & cream V GF

Salted caramel V GF

Vegan vanilla VG GF

Mango sorbet VG GF

Plum & damson sorbet VG GF

 

Pot of warm chocolate sauce £2

Poached pears in red wine, star anise, cinnamon & vanilla served cold £5 VG GF

 

White chocolate & stem ginger cheesecake £6 V

 

Mini white chocolate & stem ginger cheesecake £2.50 V

 

Chocolate mousse* with cream & chocolate decoration £5 V GF

 

Mini Chocolate mousse* with cream & chocolate decoration £2.50 V GF

 

Raspberry meringue mess – meringue, ice cream, raspberries & coulis £6 V GF

 

Mini raspberry meringue with cream, raspberries and coulis £2.50 V GF

 

Vanilla crème brulée £6 V (can be GF just ask)

 

Mini Vanilla crème brulée £2.50 V (can be GF just ask)

 

Assiette of mini desserts – raspberry meringue - vanilla crème brulée - chocolate mousse* £7 V (can be GF just ask)

 

Chocolate assiette of mini desserts – chocolate mousse – white chocolate cheesecake – meringue with cream and

warm chocolate sauce £7 V

 

Meringue Mushroom – large meringue with vanilla ice cream, chocolate sauce &toasted flaked almonds £8 V GF

 

Cheeses served with crackers and chutney £3.50 per cheese

Snowdonia black bomber cheddar - German Montagnola Affine creamy blue cheese - French camembert rustique

 

*Chocolate mousse made with raw eggs VG – vegan/V – vegetarian/GF –gluten free

VG - Vegan       GF - Gluten Free       V - Vegetarian

As we only use the finest ingredients, the availability of certain fish, meat and vegetables can mean the menus is subject to change. Do contact us if there's a specific dish your expecting to check if it's on the menu. If you have any food allergies, please let our staff know before placing your order.  We reserve the right to change dishes subject to the availability of any ingredients we use. All our dishes are cooked from fresh, so we would ask you to be patient during busy periods.