Dining In Menu

big flavours delivered to your table

Daily and weekly specials not shown on the menu below are also available

- small plates -

(choose a selection to share!)

Ciabatta bread with balsamic & olive oil dip £2.50 VG

 

Ciabatta bread with butter £2.50 V

 

Garlic bread £3 VG

 

Tomato & garlic bread £3.50 VG

 

Toasted Valencia almonds £3 VG GF

 

Marinated mixed olives £4 VG GF

 

Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £5 VG

 

Deep fried rosti bites with a red onion marmalade & red chili dip and salad garnish £5 VG GF

Parsnip, fennel & almond pate served with toasted ciabatta £5 VG

Goats cheese, mixed peppers, red onion & spinach Spanish style tortilla served cold with a beetroot cream cheese and salad garnish £5 V GF

 

Vegetarian platter – deep fried rosti bites with red chili & red onion marmalade dip – parsnip, fennel & almond pate with toasted ciabatta - Goats cheese, mixed peppers, red onion & spinach Spanish style tortilla served cold with a

beetroot cream cheese - salad garnish £6.50 V

 

Camembert parcel – camembert wrapped in brick pastry, oven baked, served with red onion marmalade and salad garnish £5 V

 

Icelandic prawns in smoked paprika mayonnaise with tomatoes & cucumber and a salad garnish £6 GF

 

Deep fried salt cod beignets with aioli dip and salad garnish £5

 

Smoked salmon served on mini sweet potato cakes with a caper & sun-blushed tomato cream cheese with a salad garnish £6 GF

Crab toasts - mixed crab meat, red chili, coriander, lemon & gherkin mayonnaise served on toasted ciabatta with a mixed leaf garnish £6

Fish platter - Smoked salmon served on mini sweet potato cakes with a caper & sun-blushed tomato cream cheese - Icelandic prawns in smoked paprika mayonnaise with tomatoes & cucumber – deep fried salt cod beignet with aioli – crab toast with mixed crab meat, red chilli, coriander, lemon & gherkin mayonnaise - salad garnish £9

 

Sautéed tiger prawns in a red chili, garlic & white wine cream sauce served with garlic bread £8

 

Mushroom, bacon & chestnut samosas with salad garnish £5

 

Deep fried black pudding croquettes – with mustard mayonnaise dip & salad garnish £5

 

Mixed platter – Mushroom, bacon & chestnut samosa - Icelandic prawns in smoked paprika mayonnaise with tomatoes & cucumber - Goats cheese, mixed peppers, red onion & spinach Spanish style tortilla served cold with a beetroot cream cheese - salad garnish £7

Specials

Smoked mackerel salad with mango, cucumber, red onion & mixed leaves £5 GF

Marinated chicken salad – in lime, Dijon mustard, garlic & paprika with cherry tomatoes, beans sprouts, mixed leaves & toasted pine kernels £5 GF

- big plates -

Festive millefeuille – layers of filo pastry, parsnips, carrots, Brussels sprouts, mixed nuts and cranberry & red onion marmalade with oven baked charlotte potatoes and roasted broccoli & cherry tomatoes £14 VG

 

Pan fried sea bass fillet topped with a basil, garlic, lemon, parmesan & pine nut pesto with oven baked charlotte potatoes and roasted aubergine, courgettes & mixed peppers £15 GF

 

Seafood sponge roulade – Tiger prawns, squid rings, mussels, cod loin, fennel, onion & garlic sponge roulade filled with a lemon zest cream cheese, oven roasted broccoli & cherry tomatoes and oven baked charlotte

potatoes £15

 

Pan roasted turkey escalope with an orange & star anise sauce, chestnut potato cakes and roasted root vegetables £16 GF

Pan roasted beef onglet (hanger) steak served pink with a smoked paprika & Dijon mustard butter sauce with french fries and roasted aubergine, courgettes & mixed peppers £18 GF

Slowly braised daube of beef in a red wine, star anise, orange, thyme, garlic & hazelnuts with creamy mash potato and green beans £18 GF

Pan roasted secretto of Iberican pork served pink with stir fried baby sweetcorn, mixed peppers and mange tout, dauphinoise potatoes and drizzled with Pedro Ximenez vinegar reduction £20 GF

Specials

Crispy celeriac, tarragon & potato rosti with sautéed mushrooms, courgettes, red onion & pak choy with a blue cheese cream sauce £12 V GF

Pan fried whole plaice with a lemon, garlic & prawn butter sauce, French fries and steamed green beans £15 GF

 

Pan seared wild duck breast with a black cherry & red wine sauce, roasted root vegetables and dauphinoise potatoes £16 GF

paella's -

Enjoy a fabulous, authentic Spanish Paella cooked on the day, entirely from fresh using only the finest ingredients. 

Vegan paella - mixed vegetables, baby sweetcorn, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice £12 per person VG GF

Vegetarian paella - mixed vegetables, baby sweetcorn, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice topped with taleggio cheese £14 per person V GF

 

Festive paella – turkey breast, mixed vegetables, white wine, garlic, bacon, sausage, sage & onion balls £14 per person GF

 

Chicken & chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £15 per person GF

 

Mixed paella – chicken thighs, chorizo, squid, tiger prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £18 per person GF

 

Seafood paella – tiger prawns, squid, mussels, cod, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £22 per person GF

(Minimum order of 2 people)

afters -

English lakes & Wallings ice cream per scoop £2

Vanilla V GF

Saucy cappuccino V

Salted caramel v

Sticky toffee pudding V

White chocolate V GF

Vegan vanilla VG GF

Mango sorbet VG GF

Plum & damson sorbet VG GF

 

Pot of warm chocolate sauce £1.50

Pedro Ximenez 25ml £1.50

Kendal mint cake Liqueur 25ml £2.65

 

Poached pears in red wine, star anise, cinnamon & vanilla £4 VG GF

White chocolate & stem ginger cheesecake £5 V

 

Mini white chocolate & stem ginger cheesecake £2 V

 

Chocolate mousse* with cream & chocolate decoration £4 V GF

Mini Chocolate mousse* with cream & chocolate decoration £2 V GF

 

Raspberry meringue mess – meringue, ice cream, raspberries & coulis £5 V GF

 

Mini raspberry meringue with cream, raspberries and coulis £2 V GF

 

Vanilla crème brulée £5 V (can be GF just ask)

 

Mini Vanilla crème brulée £2 V (can be GF just ask)

 

Assiette of mini desserts – raspberry meringue - vanilla crème brulée - chocolate mousse* £6 V (can be GF just ask)

 

Chocolate assiette of mini desserts – chocolate mousse – white chocolate cheesecake – meringue filled with cream topped with chocolate sauce £6 V

 

Meringue Mushroom – large meringue with vanilla ice cream, chocolate sauce and toasted flaked almonds £6 V GF

 

Cheeses served with crackers and chutney £3 per cheese

Snowdonia black bomber cheddar - German Montagnola Affine creamy blue cheese - French camembert rustique

VG - Vegan       GF - Gluten Free       V - Vegetarian

As we only use the finest ingredients, the availability of certain fish, meat and vegetables can mean the menus is subject to change. Do contact us if there's a specific dish your expecting to check if it's on the menu. If you have any food allergies, please let our staff know before placing your order.  We reserve the right to change dishes subject to the availability of any ingredients we use. All our dishes are cooked from fresh, so we would ask you to be patient during busy periods.