Eat In Menu

big flavours delivered to your table

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- small plates -

(choose a selection to share!)

Ciabatta bread with balsamic & olive oil dip £2 VG

Ciabatta bread with butter £2 V

Garlic bread £2 VG 

Tomato & garlic bread £2.50 VG 

Toasted Valencia almonds £2 VG GF 

Marinated mixed olives £2.50 VG GF 

Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £4 VG 

 

Mushroom, celeriac, fennel & onion soup GF with ciabatta £4 VG 

 

Gaspacho – cold tomato soup topped with tomato salsa £4 VG GF 

 

Beetroot Carpaccio with a pistachio nut, lime, pickled garlic, olive oil & mint dressing & baby leaf spinach leaves £4 VG GF 

 

Curried cauliflower salad with toasted flaked almonds, tomatoes and mixed leaves £4 VG GF 

 

Deep fried vegetable paella rice croquettes with a red onion marmalade & red chili dip and salad garnish £4 VG GF 

 

Vegan platter – curried cauliflower salad – deep fried vegetable paella croquettes with dip – beetroot Carpaccio with pistachio nut, lime, pickled garlic & mint dressing £5 VG GF

 

Corner 124 salad – creamy Lancashire cheese, tomatoes, cucumber, toasted pine kernels & mixed leaves in a creamy french dressing with a soft poached  egg £4 V GF 

 

Deep fried crab, red chili & coriander croquettes with lime mayonnaise & salad garnish £4 

 

Mackerel escabèche salad – thinly sliced fresh mackerel & mixed vegetables in a saffron, lemon, garlic & coriander dressing £4 GF 

 

Icelandic prawns in an avocado, tarragon, lime & garlic mayonnaise served in chicory leaves garnished with cherry tomatoes & mixed leaves £5 GF 

 

Fish platter – deep fried crab, red chili & coriander croquettes with lime mayonnaise – mackerel escabèche salad –

 

Icelandic prawns in an avocado, tarragon, lime & garlic mayonnaise in chicory leaf £5

 

Sautéed tiger prawns in a red chilli, garlic & white wine cream sauce served with garlic bread £8

 

Deep fried smoked mozzarella & smoked beef croquettes - mustard mayonnaise dip £4 

 

Black pudding, pigeon & bacon samosas with a plum & red wine compote £5 

 

Serrano ham drizzled with truffle oil, pickled garlic, toasted Valencia almonds, baby gherkins and decorated with sliced poached pear, radishes & spinach leaves £5 GF

 

Meat platter – black pudding, pigeon & bacon samosas – deep fried smoked mozzarella & smoked beef croquettes - Serrano ham with truffle oil – salad garnish £6

- big plates -

Green lentil potato rosti with a coconut milk, tomato & piquillos peppers sauce and roasted aubergine, mixed peppers and courgettes £10 VG GF 

 

Oven baked pancake filled with blue cheese, artichokes, courgettes & baby leaf spinach, with a white onion cream sauce, oven baked charlotte potatoes & steamed vegetables £10

 

Oven baked sea trout loin with a saffron, white wine & garlic cream sauce, oven baked charlotte potatoes and roasted aubergine, courgettes and mixed peppers £14 GF 

 

Pan fried sea bass fillet with a tomato, mixed vegetable, squid, tiger prawn, mussel, garlic, white wine stew with crushed charlotte potatoes £15 GF 

 

Oven baked stuffed chicken breast with curried vegetables served with a creamy tomato sauce, oven baked charlotte potatoes and green vegetables £12 GF

Confit duck leg with cannellini beans, mixed vegetables, garlic, basil, white wine, cherry tomatoes and smoked duck £12 GF

 

Slowly braised pork cheeks in smoked paprika, garlic & white wine with dauphinoise potatoes and green vegetables £15 GF 

 

Pan roasted marinated beef onglet steak in garlic & mixed herbs, cooked pink with french fries and roasted aubergine, courgettes & mixed peppers £15 GF

 

Slowly braised daubes of beef in a red wine, star anise & blueberry sauce, creamy mash potato and green beans £15 GF 

afters -

English lakes ice cream vanilla V, vegan vanilla VG or vegan caramel salted VG per scoop £2 GF

Wallings ice cream orange marmalade/coconut/salted caramel per scoop £2 V GF

Wallings sorbet mango/blackcurrant per scoop £2 VG GF

Jug of warm chocolate sauce £1.50

Pedro Ximenez 25ml £1.50

Kendal mint cake Liqueur 25ml £2.65

Poached pears in white wine, cinnamon & vanilla £4 VG GF 

White chocolate & stem ginger cheesecake £5 V

Mini white chocolate & stem ginger cheesecake £2 V

Chocolate mousse* with cream & chocolate decoration £4 V GF 

Mini Chocolate mousse* with cream & chocolate decoration £2 

Raspberry meringue mess – meringue, ice cream, raspberries & coulis £5 V GF

Mini raspberry meringue with cream, raspberries and coulis £2 V GF 

Vanilla crème brulée £5 V (can be GF just ask)

Mini Vanilla crème brulée £2 V (can be GF just ask)

Assiette of mini desserts – raspberry meringue - vanilla crème brulée - chocolate mousse* £6 V (can be GF just ask) 

Chocolate assiette of mini desserts – chocolate mousse – white chocolate cheesecake – meringue filled with cream topped with chocolate sauce £5 V

Meringue Mushroom – large meringue with vanilla ice cream, chocolate sauce and toasted flaked almonds £6 V GF

Cheeses served with crackers & walnuts £3 per cheese

Snowdonia black bomber cheddar - German Montagnola Affine creamy blue cheese - French camembert rustique 

paella's -

Enjoy a fabulous, authentic Spanish Paella this Thursday. Cooked on the day, entirely from fresh using only the finest ingredients. Each Paella is served in a traditional, metal Paella pan of which we will ask for a £5 refundable deposit. 

Vegan paella - mixed vegetables, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice £10 per person VG GF

Valencian style paella – chicken thighs, mushrooms, artichokes, green beans, tomatoes, paprika, lemon, saffron, garlic & white wine £12 per person GF

Chicken & Chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £12 per person GF

Mixed paella – chicken thighs, chorizo, squid, prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £14 per person GF

Seafood paella – prawns, squid, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £16 per person GF

(Minimum order of 2 people)

VG - Vegan       GF - Gluten Free       V - Vegetarian

As we only use the finest ingredients, the availability of certain fish, meat and vegetables can mean the menus is subject to change. Do contact us if there's a specific dish your expecting to check if it's on the menu. If you have any food allergies, please let our staff know before placing your order.  We reserve the right to change dishes subject to the availability of any ingredients we use. All our dishes are cooked from fresh, so we would ask you to be patient during busy periods.

TELEPHONE  01539 724843   EMAIL corner124kendal@gmail.com

ADDRESS 

124 Stricklandgate, Kendal, Cumbria, LA9 4QG

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