Christmas Day Takeaway Menu

big christmas flavours delivered to your door

We will be delivering our delicious food on Christmas Day 12.30 pm to 2.30 pm.


It's Christmas!  Why not treat yourself to very special meal from Corner 124. Let us take the strain from the cooking, relax and sit back with a glass (or two) of egg nog while we freshly prepare and deliver a truly unique Christmas meal to your door!

We anticipate our service to be very popular so please order as soon as possible to avoid disappointment!

To Order

CALL     01539 724843

- Delicious Beginnings -

Camembert & Cranberry Samosas V

White Crab meat & Avocado Mousse GF

Foie Gras Parfait with toasted ciabatta and fig & red onion marmalade GF

Beetroot Carpaccio - drizzled with a pistachio nut, pickled garlic, mint & lime dressing VG GF

Sea Bass Ceviche - marinated fresh sea bass fillet in olive oil, lemon juice, red chilli, garlic & fresh coriander with a red onion & sweet potato salad GF

Pan Seared Scallops - celeriac puree, black pudding, confit cherry tomatoes

Oxtail soup – with root vegetables, garlic & mixed herbs GF

Selection of Sushi California rolls - Mushroom & blue cheese V - Chick pea puree & toasted mixed seeds VG - Prawn & avocado -Smoked duck and mango - Pigs in blankets GF

£12 each

- Scrumptious Mains -

£30 each

Roasted parsnips, carrots, celeriac, beetroot & sweet potatoes in a honey and Pedro Ximenez sherry reduction topped with sesame seeds with crispy potato rosti VG GF

Pan fried fresh turbot with a tiger prawn, garlic & lemon butter GF

Pan roasted turkey escalope with a red wine, caramelised red onions & cranberry sauce

Slowly braised beef cheeks in red wine, star anise & garlic GF

Slowly roasted rolled suckling pig belly with apple sauce, pigs in blankets & crispy pork bon bons GF

Pan roasted beef fillet tail stuffed with an orange & walnut stuffing with a port sauce

Pan roasted venison steak cooked pink with a raspberry, red wine and course grain mustard sauce GF 

All served with Christmas tree potatoes - Steamed green beans, broccoli & courgettes

Roasted parsnips, sweet potatoes, carrots & celeriac - Brussel sprouts with chestnuts

Choose between:- Dauphinoise potatoes/creamy mash potato/fondant potato

- Luxurious Puddings -

£8 each

Festive poached pears in red wine, cinnamon, star anise, stem ginger, orange & figs VG GF

Floating islands – soft meringue served on crème anglaise with caramel and toasted almonds V GF

White chocolate & stem ginger cheesecake V

Chocolate bread & butter brioche pudding V

Marquise cake – layers of chocolate sponge & white chocolate mousse V 

VG - Vegan       GF - Gluten Free       V - Vegetarian

PLEASE NOTE: The menu can be subject to change as we work with fresh ingredients which without notice, may not be available, but we'll let know when you contact us to place your order.

TELEPHONE  01539 724843   EMAIL


124 Stricklandgate, Kendal, Cumbria, LA9 4QG

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