Christmas Day Takeaway Menu
big christmas flavours delivered to your door
We will be delivering our delicious food on Christmas Day 12.30 pm to 2.30 pm.
It's Christmas! Why not treat yourself to very special meal from Corner 124. Let us take the strain from the cooking, relax and sit back with a glass (or two) of egg nog while we freshly prepare and deliver a truly unique Christmas meal to your door!
We anticipate our service to be very popular so please order as soon as possible to avoid disappointment!
To Order
CALL 01539 724843
- Delicious Beginnings -
Camembert & Cranberry Samosas V
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White Crab meat & Avocado Mousse GF
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Foie Gras Parfait with toasted ciabatta and fig & red onion marmalade GF
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Beetroot Carpaccio - drizzled with a pistachio nut, pickled garlic, mint & lime dressing VG GF
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Sea Bass Ceviche - marinated fresh sea bass fillet in olive oil, lemon juice, red chilli, garlic & fresh coriander with a red onion & sweet potato salad GF
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Pan Seared Scallops - celeriac puree, black pudding, confit cherry tomatoes
Oxtail soup – with root vegetables, garlic & mixed herbs GF
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Selection of Sushi California rolls - Mushroom & blue cheese V - Chick pea puree & toasted mixed seeds VG - Prawn & avocado -Smoked duck and mango - Pigs in blankets GF
£12 each
- Scrumptious Mains -
£30 each
Roasted parsnips, carrots, celeriac, beetroot & sweet potatoes in a honey and Pedro Ximenez sherry reduction topped with sesame seeds with crispy potato rosti VG GF
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Pan fried fresh turbot with a tiger prawn, garlic & lemon butter GF
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Pan roasted turkey escalope with a red wine, caramelised red onions & cranberry sauce
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Slowly braised beef cheeks in red wine, star anise & garlic GF
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Slowly roasted rolled suckling pig belly with apple sauce, pigs in blankets & crispy pork bon bons GF
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Pan roasted beef fillet tail stuffed with an orange & walnut stuffing with a port sauce
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Pan roasted venison steak cooked pink with a raspberry, red wine and course grain mustard sauce GF
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All served with Christmas tree potatoes - Steamed green beans, broccoli & courgettes
Roasted parsnips, sweet potatoes, carrots & celeriac - Brussel sprouts with chestnuts
Choose between:- Dauphinoise potatoes/creamy mash potato/fondant potato
- Luxurious Puddings -
£8 each
Festive poached pears in red wine, cinnamon, star anise, stem ginger, orange & figs VG GF
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Floating islands – soft meringue served on crème anglaise with caramel and toasted almonds V GF
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White chocolate & stem ginger cheesecake V
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Chocolate bread & butter brioche pudding V
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Marquise cake – layers of chocolate sponge & white chocolate mousse V
VG - Vegan GF - Gluten Free V - Vegetarian
PLEASE NOTE: The menu can be subject to change as we work with fresh ingredients which without notice, may not be available, but we'll let know when you contact us to place your order.
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