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December 2021 menu
CALL 01539 724843
- Delicious Beginnings -
Nibbles plate – toasted Valencia almonds – marinated mixed olives – ciabatta with balsamic & olive oil dip £5 VG
Deep fried potato rosti bites with a red chili & red onion marmalade dip £5 VG GF
Parsnip, fennel & almond pate served with toasted ciabatta £5 VG
Goats cheese, mixed peppers, red onion & spinach Spanish style tortilla served cold with a beetroot cream cheese and salad garnish £5 V GF
Vegetarian platter – deep fried rosti bites with red chili & red onion marmalade dip – parsnip, fennel & almond pate with ciabatta - Goats cheese, mixed peppers, red onion & spinach Spanish style tortilla served cold with a beetroot cream cheese - salad garnish £6.50 V
Icelandic prawns in smoked paprika mayonnaise with tomatoes & cucumber and a salad garnish £6 GF
Smoked salmon served on mini sweet potato cakes with a caper & sun-blushed tomato cream cheese with a salad garnish £6 GF
White crab meat topped with avocado mousse with a salad garnish £6 GF
Sautéed tiger prawns in a red chili, garlic & white wine cream sauce served with garlic bread £8
Oven baked Serrano ham & camembert brick pastry parcel with a cranberry & red onion compote £5
Marinated chicken salad – in lime, Dijon mustard, garlic & paprika with cherry tomatoes, beans sprouts, mixed leaves & toasted pine kernels £6 GF
Deep fried black pudding croquettes – with mustard mayonnaise dip & salad garnish £5
Mixed platter – Deep fried black pudding croquettes - Smoked salmon served on mini sweet potato cakes with a caper & sun-blushed tomato cream cheese - Parsnip, fennel & almond pate & toasted ciabatta -salad garnish £6.50
Specials of the day avaialble
- Scrumptious Mains -
Festive millefeuille – layers of filo pastry, parsnips, carrots, Brussels sprouts, mixed nuts and cranberry & red onion marmalade with oven baked charlotte potatoes and green beans £14 VG
Seafood sponge roulade – Tiger prawns, squid rings, mussels, cod loin, fennel, onion, garlic & parsley sponge roulade filled with a lemon zest cream cheese with oven roasted broccoli & cherry tomatoes and oven baked charlotte potatoes £15
Pan roasted turkey escalope with a red wine, caramelised red onions & cranberry sauce, chestnut potato cakes and roasted root vegetables £16 GF
Slowly braised daube of beef in a red wine, star anise, orange, thyme, garlic & hazelnuts with creamy mash potato and green beans £18 GF
Pan roasted secretto of Iberican pork served pink with roasted fennel, courgettes & piquillos peppers, fondant potato and drizzled with Pedro Ximenez vinegar reduction £20 GF
Pan roasted duck breast cooked pink with a cherry & red wine sauce, roasted aubergine, courgettes & mixed peppers and dauphinoise potatoes £20 GF
Pan roasted beef fillet tail cooked pink with a tarragon cream sauce, a mushroom soufflé gateau, potato rosti and green beans £22 GF
Paellas - (Minimum 2 people)
Vegan paella - mixed vegetables, baby sweetcorn, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice £12 per person VG GF
Vegetarian paella - mixed vegetables, baby sweetcorn, artichokes, mixed olives, tomatoes, garlic, saffron, white wine & spanish spice topped with taleggio cheese £14 per person V GF
Festive paella – turkey breast, mixed vegetables, white wine, garlic, bacon, sausage, sage & onion balls £14 per person GF
Chicken & chorizo paella – chicken thighs, chorizo, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £15 per person GF
Mixed paella – chicken thighs, chorizo, squid, tiger prawns, mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £18 per person GF
Seafood paella – tiger prawns, squid, mussels, cod, whole king prawns, green lipped mussels, mixed vegetables, tomatoes, garlic, saffron, white wine & Spanish spice £22 per person GF
- Luxurious Puddings -
Festive poached pears in red wine, cinnamon, star anise, stem ginger & orange VG GF
English lakes &Wallings ice cream per scoop £2
White chocolate & stem ginger cheesecake £5 V
Mini white chocolate & stem ginger cheesecake £2 V
Mini Chocolate mousse* with cream & chocolate decoration £2 V GF
Raspberry meringue mess – meringue, ice cream, raspberries & coulis £5 V GF
Mini raspberry meringue with cream, raspberries and coulis £2 V GF
Vanilla crème brulée £5 V (can be GF just ask)
Mini Vanilla crème brulée £2 V (can be GF just ask)
Assiette of mini desserts – raspberry meringue - vanilla crème brulée - chocolate mousse* £6 V (can be
GF just ask)
Chocolate assiette of mini desserts – chocolate mousse – white chocolate cheesecake – meringue with cream and warm chocolate sauce £6 V
Meringue Mushroom – large meringue with vanilla ice cream, chocolate sauce and toasted flaked almonds £6 V GF
Marquise cake – layers of chocolate sponge & white chocolate mousse £6 V
Cheeses served with crackers and chutney £3 per cheese
Snowdonia black bomber cheddar - German Montagnola Affine creamy blue cheese - French camembert rustique
VG - Vegan GF - Gluten Free V - Vegetarian
PLEASE NOTE: The menu can be subject to change as we work with fresh ingredients which without notice, may not be available, but we'll let know when you contact us to place your order.